Scotch Whisky

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Is a 25-year-old whisky really better than a 12-year-old? Discover why cask size, climate and wood quality can matter far more than the number on the label.
Can a $100 Glendronach Revival rival a $1,500 Grandeur? Four sherried drams reveal which bottle delivers the best experience for
Which Johnnie Walker should a bourbon drinker try first? We match four blends, from Black Cask to Double Black, to
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How do 12 casks emerge from more than 10 million? Inside Diageo's Casks of Distinction selection, where lab data meets
Which Laphroaig deserves a permanent spot on your shelf? Eight smoky whiskies go head-to-head on flavour, texture and value.
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How does Benriach weave smoke into most of its whiskies? We joined a Meet Your Maker tasting in Portland, from
Is Lagavulin 16 getting too pricey? These five smoky, sherried single malts capture its peat, richness and balance for a
Can virgin Mongolian oak improve a sherry-rich Scotch? GlenAllachie Sinteis 4 pairs a cosy coffee-shop nose with a bold, incense-spiced
Got a bottle of The Macallan 12 but afraid to waste it with ice, water or a mixer? Here's how
Which of six Billy Walker whiskies deserves a place by the fire? Discover why GlenAllachie 15 beat its older sibling
Can a seven-year-old Ben Nevis taste beyond its age? This Bedford Park Oloroso bottling makes a persuasive case with rich
India halved its Scotch tariff, so why are imports still meeting resistance? Lab tests and a customs probe into bulk
Can opening a whisky actually make it taste better? Find out how long an opened bottle lasts and the storage
What does it take to build a Scotch whisky from a barley grown on the Hebrides for centuries? North Uist's
Is Macallan 12 really worth $30 more than Balvenie 12? We taste both Scotch whiskies neat and with water to
Does the type of sherry cask really change how a Scotch tastes? These seven award winners under $110 show how