The refreshing crunch from pickles, may they be from cucumbers or even beets can add a lovely dimension to your mixed drinks.
Lifestyle American Whiskey
We review the first two in-house whiskeys put forth from the Lost Spirits THEA reactor technology, comparing them against traditionally aged expressions from the same distillery.
Brown-Forman turns to Rachel Barrie, a well respected master blender, to head whisky operations for their BenRiach related properties in Scotland.
We review Jefferson’s Ocean: Aged at Sea Bourbon, batch 14, as we explore if the aging at sea process actually has an impact on this whiskey’s flavors.
The upcoming Kentucky Derby each year spawns a race of its own as different bourbons are released to celebrate it. One of the first is a special 2009 Evan Williams Single Barrel Vintage Bourbon.
We review Barrell Bourbon 010, the latest release from Barrell Craft Spirits. It was distilled in Indiana and aged in Michigan.
Store picks – the whiskeys chosen and bottled by liquor stores and private clubs – are some of the bourbon world’s most sought-after prizes.
The Kentucky Bourbon Trail and Kentucky Bourbon Trail Craft Tour grow by three new stops combined, including the recently opened Angel’s Envy distillery.
Barrell Bourbon, one of the more popular non-distilling producers in the USA, unveils plans to build its own distillery in Kentucky.
The Bourbon Pursuit podcast team talks with Cork ‘N Bottle about the store’s historic past with bourbon, the importance of shopping small, and their process of doing barrel picks.