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Jameson or Jack Daniel's: which whiskey really wins when you drink it neat, over ice, and with cola? We put both to the test, and one bottle pulls ahead.
New to Indian single malt? Should you start with smoky Amrut Fusion or honeyed Paul John Brilliance? We compare taste,
Could English single malt’s new rules give it an edge over Scotch? Discover how grain, stills, casks and bottling freedoms
What happens when 17-24 year old Irish whiskey spends five years in casks made from rare Irish chestnut? We tasted
Is Redbreast 12 getting too pricey? We pick five Irish whiskeys that deliver similar oily, fruity single pot still character,
Brazil has made whisky since 1974, so why has it escaped notice? Meet the distillers and bottlers using native woods
Can a whisky be smoky without peat? Archie Rose smokes its casks with wattleseed, juniper, cinnamon and lavender instead. Here's
From single malt spirit to chestnut casks — this month's round-up of releases from English whisky distilleries shows the best
Is Jameson only good for shots? Not even close. Here's how to drink it, from the brand's signature highball to
Can a single malt be mashed at one site and distilled at another? England's new whisky GI says yes, and
Is the whisky loch a crisis or an opportunity? At Whisky Live Paris, industry insiders reveal what drinkers can expect
Enjoy Crown Royal but craving your next pour? These 5 affordable whiskies capture its sweet, smooth charm while taking your
It's made with corn and aged in new charred oak, so why can't this Shizuoka whiskey be called bourbon, or
With thousands of bottles out there, where do you even begin? Here are 30 whiskies every drinker should try at
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What happens when a distiller rolls back the roof and lets wild Tasmanian yeasts decide the fate of his whisky?
With over 60 distilleries and global awards pouring in, English whisky is booming. But should Scotch really be watching its