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Can a single malt be mashed at one site and distilled at another? England's new whisky GI says yes, and the SWA is appealing. Here's how five countries define "single."
Is the whisky loch a crisis or an opportunity? At Whisky Live Paris, industry insiders reveal what drinkers can expect
Enjoy Crown Royal but craving your next pour? These 5 affordable whiskies capture its sweet, smooth charm while taking your
It's made with corn and aged in new charred oak, so why can't this Shizuoka whiskey be called bourbon, or
With thousands of bottles out there, where do you even begin? Here are 30 whiskies every drinker should try at
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What happens when a distiller rolls back the roof and lets wild Tasmanian yeasts decide the fate of his whisky?
With over 60 distilleries and global awards pouring in, English whisky is booming. But should Scotch really be watching its
What happens when distillers ferment, mature or finish whiskey in genuinely unusual ways? These five bottles broke the rules and
Which English distillery just released its very first single malt—and why did the Ministry of Defence request a rare bottling
With over 70 distilleries now operating, is England the most exciting name in world whisky? Explore the newest releases hitting
Twenty whiskies have been crowned World's Best Single Malt since 2007, but how many can you still get your hands
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Can you taste a city? Meet Ian Schmidt, the Adelaide flagpole maker turned award-winning whisky distiller, and discover why his
What makes Australian whisky so different from Scotch? Discover how Archie Rose's climate, six malts, and rye varieties create a
Think great peated whisky only comes from Islay? Think again. Here are five smoky bottles from India, Ireland, Denmark, England,
I blind tasted five Canadian ryes with no favouritism—just the whisky in the glass. Which one took first place, and
What would happen if a whisky retail insider named their favourite bottle for every letter of the alphabet? From Ardbeg