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Latest Articles
May 14, 2026
World Whisky Day 2026: How to Celebrate and What We Are Pouring
By
Richard Hawley
How will you celebrate World Whisky Day 2026? Discover the best drams, tasting tips, cocktails, and food pairings to make 16 May unforgettable.
McHenry Distillery Tasmania: The Inconvenient Whisky
by
Chris Greta
Would you drive a dirt road up a Tasmanian mountain for a dram? Discover why McHenry Distillery’s “inconvenient” location—and its
May 8, 2026
5 Japanese Whiskies That Offer Value For Money In 2026
by
Phil Dwyer
Japanese whisky is notoriously overpriced—but which bottles actually deliver enough quality to justify the cost? We found five worth your
April 28, 2026
From Scotland To Taiwan: 7 Whiskies To Try First In 2026
by
Phil Dwyer
Overwhelmed by the world of whisky and don't know where to begin? These seven bottles from six different countries will
April 21, 2026
Confessions of an Independent Bottler: Why Whisky Needs More Character
by
Greg Dillon
What happens to the most distinctive casks that don't fit a distillery's house style? Independent bottlers step in — and
April 17, 2026
Macallan 12 Is Getting Expensive – These 5 Sherry Bombs Are Better Value
by
Phil Dwyer
Love Macallan's sherry-soaked richness but not the rising price tag? These five bottles deliver the same deep, sherried flavour for
April 11, 2026
The Cotswolds Reserve: A Brilliant English Whisky Hidden in Travel Retail
by
Pete "Jeff Whisky" Jeffery
Can a half-empty bottle of English whisky still deliver after months on the shelf? The Cotswolds Reserve Single Malt put
April 9, 2026
Paul John Whisky: A Guide to One of India’s Biggest Single Malts
by
Beth Whymark
Paul John Single Malt is one of the biggest names in Indian whisky, a spirit influenced by Scotland but unmistakably
April 4, 2026
Teeling Single Grain: A Bold Cask Experiment That Almost Delivers
by
Phil Dwyer
Can a grain whiskey matured in Cabernet Sauvignon barrels truly impress — or does a persistent acetone note undermine everything?
April 3, 2026
The Complete Guide to Jameson Irish Whiskey: Every Bottle Explained (and Which One to Buy First)
by
Beth Squires
With so many Jameson bottles on the shelf — Black Barrel, Caskmates, Triple Triple, 18 Year Old — how do
March 31, 2026
The 7 Best Canadian Whiskies To Try in 2026 According To An Expert
by
Mark Littler
Which Canadian whiskies deserve a spot on your shelf in 2026? A 30-year veteran drinks writer reveals his seven essential
March 26, 2026
Is This Jameson Virgin Oak Experiment Worth Exploring?
by
Phil Dwyer
What happens when Jameson ditches its classic blend for five different cask types, including three virgin oaks? A darker, deeper
March 26, 2026
Beyond the Irish Tradition: 7 Triple Distilled Whiskies You Need to Try
by
Phil Dwyer
Think triple distillation is just an Irish tradition? From Kentucky bourbon to Speyside Scotch, discover 7 bottles proving this style
March 23, 2026
Is Redbreast Moscatel Finish The Perfect Spring Whiskey?
by
Phil Dwyer
What happens when Redbreast finishes Irish whiskey in Spanish Moscatel casks? A lime bomb nose that defies expectations. Here's why
March 9, 2026
7 Of The Best Japanese Whisky Alternatives For 2026
by
Phil Dwyer
Priced out of Japanese whisky? What if Scotland already makes bottles that rival Yamazaki, Hakushu, and Hibiki—at a fraction of
March 5, 2026
Mastering The Whisky Highball: The Definitive Guide To This Simple Serve
by
Beth Squires
Why do some whisky highballs taste crisp and expressive while others fall flat? This guide reveals the secrets behind whisky's
February 18, 2026
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