Whiskey Review: Corbin Cash Blended Whiskey
We review Corbin Cash Blended Whiskey, made from 80% rye and 20% neutral spirit distilled from sweet potato. All the ingredients are grown on the same family farm.
Whiskey Review: King of Kentucky
We review King of Kentucky, a new limited-edition 14-year-old single barrel bourbon from Brown-Forman.
Whiskey Review: Old Fitzgerald Bottled-In-Bond Fall 2018 Edition
We review Old Fitzgerald’s Bottled-in-Bond Fall 2018 edition, a nine-year-old wheated bourbon made following the BiB rules.
Whiskey Review: Old Fitzgerald Limited Edition Bottled-in-Bond (Spring 2018)
We review the Spring 2018 edition of Old Fitzgerald’s limited-edition Bottled-in-Bond series. It’s 11 years old.
Whiskey Review: Epoch Straight Rye Whiskey
We review Epoch Straight Rye Whiskey from The Baltimore Whiskey Company, a two-year-old rye made from rye grain and rye malt.
Whiskey Review: High West Bourye: Limited Sighting 2018
We review the Limited Sighting 2018 Bourye release from High West Distillery in Park City, Utah, a rather unique mix of bourbon and rye whiskeys.
Whiskey Review: Woodford Reserve Straight Malt Whiskey
We review Woodford Reserve Straight Malt Whiskey, a new addition to the distillery’s core lineup that has a 51% malted barley, 47% corn and 2% rye mash bill.
Whiskey Review: Twisted Manzanita Rebellious Rye
We review Twisted Manzanita Rebellious Rye, a whiskey made in San Diego from malted rye.
Whiskey Review: Spring Mill Indiana Straight Bourbon Whiskey
We review Spring Mill Indiana Straight Bourbon Whiskey, which comes packaged in a unique ceramic bottle.
Whiskey Review Round Up: Eastside Distilling Burnside Whiskey
We review Eastside Distilling’s rebranded line of Burnside whiskeys, including their bourbons and a rye, which are all finished in Oregon oak barrels.