American

Whiskey Review: Twisted Manzanita Rebellious Rye

We review Twisted Manzanita Rebellious Rye, a whiskey made in San Diego from malted rye.

OVERALL RATING

8
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Tasting Notes

About:

47.5% ABV, 95 proof. Rye malt mash. 750mL $33 to $40.
Appearance:
Burnt sugar/dark caramel.
Nose:
There’s a few layers here. The first begins with a combination of oak and sweet, tangy marzipan or almond. The second layer is toasted marshmallow over a bonfire. Throughout is a breeze of ocean air.
Palate:
A soft mouthfeel for a whiskey with a seemingly harsh flavor profile. Imagine an older gentleman who’s worn out his favorite pair of brown leather loafers; lots of leather, cigar and pipe tobacco. There is a faint salinity, which achieves the mild taste of sweaty sock. Cedar and black pepper notes also come through, but if not picked up this combination comes off as rubber tires.
Finish:
Comments:
The complex flavor profile of Twisted Manzanita Spirits Rebellious Rye is so intriguing. With each sip, you unwrap all of its characteristics and are confounded by how enjoyable it is. It makes a great Old Fashioned, or Manhattan. Drank neat, or on a big cube, guarantees to bring up memories of maybe your dad, granddad, or whomever. If this bottle of rye was a fictional character, I’m pretty sure it would be Peter Falk’s Columbo. rnrn

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Courtney Kristjana

Courtney Kristjana is a leading whiskey taster in the United States. Inspired by an article on Heather Greene, she left her career in Gerontology to pursue her passion for whiskey. Currently studying to become a Master of Scotch, Courtney dreams of one day being nominated for the Keepers of the Quaich. Her reviews may be as strong as the peat in her scotch, but she guarantees honesty, integrity, and an open mind.

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