Editor’s Note: This whisk(e)y was supplied to us as a review sample by the party behind it. Our review here in no way is influenced by this – see our Editorial Standards policy for more details.
Meet the newest member of the Woodford Reserve core family. In May 2018, Woodford Reserve Straight Malt whiskey was released as part of Woodford’s permanent lineup.
This straight malt should not be confused with American single malt, a growing category in the American market. What’s the difference between the two? While it so far lacks a TTB-approved standard of identity, American single malts are made with 100% malted barley. There are around 100 distilleries making American Single Malt Whiskey. On the other hand, malt whiskey only needs a minimum of 51% malted barley, and to qualify as “straight,” they need to be matured for a minimum of two years.
Woodford has brought to market an uncommon malt whiskey which is designed for bourbon drinkers in mind. In a previous story Assistant Master Distiller Elizabeth McCall said:
“The malt whiskey will feature a uniquely balanced mash bill of 51% malted barley, 47% corn and 2% rye. All three grains [from our bourbon] represented, but in different ratios,” McCall says. “So it’ll be the same process in barrels, matured for the same amount of time, same proof point, the only thing that’s changing is the grain recipe.”
At first, I was a little surprised by the new release. Then I remembered Woodford has had been working with malts for years. The November 2013 Masters Collection release consisted of two bottles of malt selections. You could try a classic and straight malt side by side. The classic was more grain forward, while the Straight Malt was more barrel forward.
After prohibition ended the US Federal Government approved four straight whiskey standards (Bourbon, Rye, Wheat, and Malt). I wouldn’t be surprised if we find more straight malts coming to the market soon. But for now, Woodford Reserve is a pioneer in this space.
Tasting Notes: Woodford Reserve Straight Malt
Vital Stats: 90.4 proof, 51% malted barley, 47% corn, 2% rye. Triple pot distilled, 750 ml bottle MSRP of $35-40
Appearance: It has a deep chestnut color as you’d expect from freshly charred barrels.
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Nose: The aroma is soft with both nutty and fruity aspects. I notice strong apricot notes. The oak shines through with further nosing.
Palate: The palate skews more towards wood, spice, and grain aromas than sweetness, yet fruity and floral flavors are also present. The corn keeps the flavor slightly buttery and nutty, similar to the other Woodfords. It’s very peppery on the front of the tongue with deep cherry flavors towards the back.
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