Whiskey Review: XO Alambic Scythe & Sheaf
We review XO Alambic Scythe and Sheaf, an American single malt whiskey aged eight years in sherry casks and finished in a late harvest wine barrel.
Whiskey Review: Don Quixote Blue Corn Bourbon
We review Don Quixote Blue Corn Bourbon, a whiskey made in New Mexico using malted blue corn.
Whiskey Review: Crown Royal Blenders’ Mash
We review Crown Royal Blenders’ Mash, that infamous Canadian whisky previously marketed as “Bourbon Mash.”
Whiskey Review: Hooker’s House Epicenter Whiskey
We review Hooker’s House Epicenter Whiskey, a California whiskey that was impacted by the 2014 earthquake in Napa Valley.
Whiskey Review: Michter’s 10-Year Rye (2018)
We review the 2018 release of Michter’s 10-Year-Old Rye Whiskey.
Whiskey Review: Gold Bar Whiskey (2018)
We review the updated Gold Bar Whiskey, an American blended whisky finished in Napa wine casks and packaged in a showstopper of a bottle.
Whisky Review: Highland Park The Dark
We review Highland Park The Dark, a 17-year-old Scotch whisky aged in first-fill sherry casks.
Whisky Review: Highland Park The Light
We review Highland Park The Light, a limited edition 17-year-old single malt aged entirely in ex-bourbon barrels.
Whisky Review: Nikka Pure Malt Black
We review Nikka Pure Malt Black, a 100% malt whisky from Japan that’s peat-dried and from a couple different distilleries.
Whiskey Review: Writers’ Tears Irish Whiskey
We review Writers’ Tears Irish Whiskey, made from a blend of Irish single malt and single pot still whiskeys.