American

Whiskey Review: Gold Bar Whiskey (2018)

We review the updated Gold Bar Whiskey, an American blended whisky finished in Napa wine casks and packaged in a showstopper of a bottle.

OVERALL RATING

7
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Tasting Notes

About:

80 proof, blended whisky. Distilled from rye, barley, and corn, and finished in Napa Valley French oak wine casks. No age statement.
Appearance:
The whiskey is dark apricot. It’s packaged in a custom bottle shaped like a gold bar, adorned with a solid brass custom coin designed by artist Steven Noble. The brand says the bottle and coin are intended to be a symbol of good luck and prosperity.
Nose:
I notice intense floral notes, with roses and potpourri along with cherries, plums, and citrus candy. There’s also maple syrup, caramel, and lots of vanilla as well as a toasty, corn cake aroma complete with sweet butter.
Palate:
As the nose suggests, there’s plenty of sweetness here. It’s a very fruity palate, with lots of red fruit, citrus, and even a little banana. The oaks comes through primarily as a heavy note of caramel, with just a touch of clove and a hint of astringency in the finish. The mouth feel is silky and soft.
Finish:
Comments:

This version is definitely better and more interesting than the previous batches, yet unabashedly easygoing. It reminds me a bit of Crown Royal. I’d pass on this as a contemplative sipper, but for a party bottle, it’s an easy win.


Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Margarett Waterbury

Margarett Waterbury is the author of "Scotch: A Complete Introduction to Scotland's Whiskies" and a full-time freelance writer and editor specializing in the beverage industry. Her work has graced the pages of numerous publications, including Whisky Advocate, Food and Wine, Spirited Magazine, Artisan Spirit, Edible Seattle, Sip Northwest, Civil Eats, Travel Oregon, and many others. She also boasts editorial experience as the former managing editor of Edible Portland and as a co-founder and former managing editor of The Whiskey Wash. In recognition of her talent, Margarett received the Alan Lodge Young Drinks Writer of the Year award in 2017 and was awarded fellowships for the Symposium for Professional Wine Writers in 2017 and 2019.

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