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Can a mystery-distillery blend still wow? Slanj 1st Edition answers with sherried fruitcake richness, creamy sweetness, and warming spice.
Can a whisky taste like a boozy bakery? Sinteis Part 3 answers with orange, buttered pastry, dark chocolate, citrus zest
Can an affordable, no-age-statement Scotch really deliver complexity and depth? Tamnavulin's Sherry Cask Edition surprised us - here's why it
Why is GlenAllachie 15 called a masterclass in sherry cask maturation? Discover how Billy Walker's Oloroso and PX cask finish
Can a young, bold Scotch rival aged refinement through sheer weight and texture? This Dailuaine Taurus from the Zodiac series
Can a 60.7% cask-strength peat whisky still feel dangerously moreish? This review unpacks Glasgow 1770 Batch 02’s BBQ smoke and
Is Glenmorangie Lasanta 15 the best-value sherried Highland malt? Discover its spice-sweet balance, tasting notes, and final score.
Can a peated whisky deliver smoke with clarity and purpose without overwhelming the spirit? This Staoisha Aries from the Zodiac
Benriach The Twelve brings together bourbon, sherry, and port cask maturation to deliver layers of dried fruit, vanilla, and a
Can a Speyside malt taste meaty and jammy-sour? This North Star Secret Speyside 15yo single cask review reveals a bold
Can virgin Scottish oak rival French oak for spice? Sinteis Part 2 pairs it with Oloroso sherry—expect butter, cola syrup,
Peated. Single grain. 100% malted barley. Loch Lomond’s unusual expression challenges category expectations - but does it hold up in
Can a thin mouthfeel still deliver a standout dram? This Tomatin 10 Bourbon Cask review reveals a burst of lemon
Is Local Heros “Sherry Bomb” really a sherry monster—or a spice-led Speyside sipper? This review breaks down the nose, palate
Kingsbarns Balcomie is a sherry-matured Lowland single malt from a distillery born from a golf caddie’s dream - but does
Can a 21-year Islay malt deliver rich sherry depth without drowning its peat? Bowmore 21 Sherry Oak answers with PX

How We Review Whiskey & Whisky

Our reviews are written from the perspective of the everyday drinker. We’re not here to dissect every molecule in the glass, we’re here to tell you whether a whiskey is worth your money and your time. Think of our scores less as a critic’s verdict and more as honest advice from a knowledgeable friend.

We rate on a scale of 1 to 10. In practice, most whiskies we feature fall between 5 and 10; if a bottle scores below a 5, it’s rarely one we’d recommend for your shelf.

5 — Fine | These are accessible, easy-drinking whiskies that work best with a mixer or in a cocktail. Examples: Johnnie Walker Red Label, Haig Club, Ballantine’s Finest, Benchmark Old No.8.

6 — Good | A step up in complexity and character, beginning to hold their own in the glass. Examples: Chivas Regal 12, Monkey Shoulder, Famous Grouse Smoky Black, Evan Williams Black Label.

7 — Great | Well-crafted and balanced across nose, palate and finish. These whiskies earn their place neat. Examples: Glenturret 12 Year Old, Macallan 12 Double Cask, Wild Turkey 81, Glenlivet 15 Year Old.

8 — Excellent (Silver Award) | Rich, layered and rewarding for drinkers of all levels. A must-try list staple. Examples: Blanton’s Single Barrel, Bunnahabhain 12 Year Old, Johnnie Walker Blue Label, Macallan 18 Year Old Sherry Oak.

9 — Exceptional (Gold Award) | Memorable in every sense. Bold, confident and hard to forget. Examples: W.L. Weller 12 Year Old, Jack Daniel’s 10 Year Old, Ledaig 10 Year Old Hebridean Moon, Laphroaig 10 Year Old Sherry Cask.

10 — Monumental (Double Gold Award) | The pinnacle. A bottle that leaves a mark. Examples: Kilchoman Port Cask 2024, Meikle Toir Turbo 5 Year Old, Lagavulin 12 Year Old 2017, Dewar’s Double Double 21 Year Old, Timorous Beastie 40 Year Old.

While we collaborate with commercial partners on specific projects, we uphold a strict separation between our independent editorial output and our partner content. We aim to provide an authoritative record of the whiskey world that respects the intelligence of our readers. For us, the story is always driven by the facts, ensuring our journalism remains as reliable as it is insightful.

Meet the People who Make it Happen

Mark Littler

Editor In Chief

Mark Littler is the owner and Editor-in-Chief of The Whiskey Wash, a Spears 500 Whiskey Advisor, prominent whisky and antiques broker, and a regular contributor to Forbes.com, known for his expertise in the global whisky market.

Beth Squires

Deputy Editor

Beth Squires is the Deputy Editor of The Whiskey Wash and a graduate of the OurWhisky Foundation’s Atonia Programme. With over half a decade of industry experience, she is passionate about writing stories that highlight innovation, diversity, and sustainability across the global whisky landscape.

Phil Dwyer

Head Of UK Reviews

Phil Dwyer is a freelance whisky writer and consultant with over a decade of experience in whisky retail and online whisky education. Best known for hosting Whisky Wednesday on YouTube, he is dedicated to making whisky accessible and enjoyable by cutting through jargon and complexity.

Charles Steele

Head Of US Reviews

Charles Steele is a Portland-based attorney and freelance writer whose legal background brings an analytical approach to whiskey and other aged spirits. A native of the Pacific Northwest, he writes for The Whiskey Wash and has a particular interest in whiskey, whiskey-based cocktails, and unconventional spirits. 

Hannah Thompson

Senior In House Writer

Hannah Thompson is a whisky educator specialising in the secondary whisky market, with a focus on helping consumers make informed, education-led cask decisions. She has worked in the sector since 2019 and combines a background in research and creative writing with practical market insight.

Mark Bostock

Reviewer

Mark Bostock has been part of the Mark Littler Ltd content writing team since 2019 and brings a strong passion for whisky, particularly independent bottlings. A meticulous researcher with a keen interest in the history of Scotch whisky, he combines growing expertise with genuine enthusiasm.

Pete “Jeff Whisky” Jeffery

Reviewer

Pete “Jeff Whisky” Jeffery is a South West–based whisky reviewer known for his irreverent approach and a refusal to take the spirit too seriously. The creative force behind the Jeff Whisky YouTube channel, he has been featured in the Malt Whisky Yearbook and has contributed to a range of whisky platforms.

Ed Leigh

Reviewer

Ed Leigh is a London-based authority on independent bottlers and artisan scotch whisky. He is the founder of TopWhiskies.com, a specialist retailer focused on small-batch releases, and holds wine and spirits certifications from The Wine & Spirit Education Trust.