Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Genevieve is a whisky enthusiast from South Africa with a PhD in Philosophy, so she enjoys both drinking and thinking about whisky. She loves tasting new whiskies whenever she gets the chance - so much so that a few years ago she set up a small whisky tasting business, "Kenton on Whisky", in the tiny coastal town where she lives (this also serves as an excellent excuse to grow her selection of whiskies beyond reasonable limits).
Can a whisky be Highland and Lowland at once? Glengoyne’s distillery straddles the line. Here’s how its sherry-cask 12 Year Old tastes.
What does it take to build a Scotch whisky from a barley grown on the Hebrides for centuries? North Uist’s distiller reveals the decisions shaping its first release.
Is Macallan 12 really worth $30 more than Balvenie 12? We taste both Scotch whiskies neat and with water to find out which dram truly deserves your money.
