Charles Steele
The Whiskey Wash Team

Charles Steele

Head of US Reviews

Portland-based attorney bringing an analytical eye to American whiskey – with a soft spot for the peculiar.

About Charles

Charles Steele, a Portland-based attorney, is a native of the Pacific Northwest. His legal background provides him with an analytical approach to understanding whiskey and other aged spirits. Primarily a legal writer, freelancing for The Whiskey Wash offers Charles a unique opportunity to showcase his versatility as a writer. Although his preference lies with whiskey and whiskey-based cocktails, he has a profound appreciation for all unique and unconventional liquors, from Malört to Ojen – if it’s peculiar, he’s intrigued.

Latest from Charles

Can six different barrel finishes, from Cabernet to Tokaji, work in harmony in one bourbon? We taste Chip Tate's Gambit No. 6 from Foley to find out.

All articles by Charles

Does a 12-year-old blend called Double Smoke really bring a double hit of peat? We taste Isle of Skye's newest
Can an everyday bourbon still reward repeat visits? We taste Penelope's new Classic Series Kentucky Straight Bourbon to find out
Can Italian dry red wine casks tame sweet Kentucky bourbon? Blood Oath Pact 12's double Montepulciano and Sangiovese finish may
What cigar should you light with Isle of Skye Cigar Reserve? We taste this soft, smoky blended Scotch and reveal
Can a single bottle capture bourbon from all 50 states? Lost Lantern spent five years crafting the widest-ranging American whiskey
Can a sour mash whiskey aged in French Vosges oak truly stand out? We taste Michter's Shenk's Homestead to see
What happens when bourbon is finished in barrels that once held farm-harvested honey? Starlight's Honey Reserve delivers a sweet, honey-forward
Only 9,665 bottles exist, one for each of Lou Gehrig's plate appearances—but does this 109-proof tribute bourbon deliver a home
Is craft whiskey finally living up to the hype? Redwood Empire's Hyperion Batch 001 proves what happens when distillers unlock
What happens when a 3,000-year-old Egyptian tomb recipe meets Vermont rye? WhistlePig's The Boss Hog XXIII proves the whiskey world
Can two Port casks capture the contrast of light and shadow in a single pour? We taste Yellowstone Limited Edition
Named after Booker Noe's boozy chocolate malted milkshakes, is Batch 2026-02 too confrontational at 124.4 proof, or a perfect introduction
Can a bourbon born on a golf course live up to its origin story? We tee off with Penelope's Architects
Can an Iowa craft distillery produce a rye whiskey worth chasing? Cedar Ridge's Nine & Three Quarters, aged nearly a
Can a decade of patience and estate-grown grains produce the finest bourbon Starlight has ever made? We taste the limited
Can a celebrity bourbon actually impress a skeptic? We taste Steph Curry's 11-year Mizunara-finished Shacho to find out if this
What makes Bomberger's Declaration stand apart from a standard Michter's pour? We taste this 108-proof Legacy Series bourbon to uncover
Can a single-barrel, 114-proof bourbon still taste surprisingly soft? We taste Old Grand-Dad's Gold-winning 7-Year expression to find out if
What makes an American bourbon worthy of a 99-point Double Gold? Discover how Starlight's rare Japanese Mizunara oak finish creates
Is Shortbarrel's Sapsquatch a syrupy maple bomb or something more balanced? We taste this Atlanta bourbon finished in maple syrup
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