Master of Malt To Celebrate First Annual World Dram Day This April
World Dram Day aims to encourage whisky connoisseurs and beginners to seek out drams of rare whiskies to sample.
Midleton Very Rare Unveils 49 Year Old Whiskey For $50,000 As Part Of The Silent Distillery Collection
Distilled by Max Crockett using the famous pot still (the world’s largest) in 1973, the whiskey is the oldest expression to be released by Midleton Very Rare.
Whiskey Review: Method And Madness Garryana Oak
We review Method And Madness Garryana Oak, which takes Midleton Single Pot Still Whiskey, aged in bourbon barrels, and finishes it for a spell in Garryana oak.
Women In Whisky Auction Raises Almost £50,000 For OurWhisky Foundation
£49,065.75 (inc. buyer’s commission) has been raised for the OurWhisky Foundation through the sale of the Demeter Collection.
The 5 Best Rye Whiskeys for the Unsure Drinker
These rye whiskeys are the perfect gateway for the drinker who just doesn’t know where to start.
Brown-Forman Begins Distribution Business In Japan
The opening of the Japan office signals a new era for the company, bringing its Japanese distribution in-house for the first time in 50 years.
Whiskey Review: Waterford Cuvée Fumo
We review Waterford Cuvée Fumo, made using barley from four Irish farms that’s been influenced by Irish peat.
Whiskey Review: Waterford Organic Cuvée Gaia
We review Waterford Organic Cuvée Gaia, made from the organic Irish barley of six different Ireland farms.
Whiskey Review: The Waterford Cuvée Koffi
We review The Waterford Cuvée Koffi, a mix of Irish single malt whiskeys, each of which is distilled from the barley of a single Irish farm.
The 5 Best Whiskies Under $100
Official bottlings of whiskies from distilleries that offer you, the drinker, the best value possible, are the products you’ll want to keep replacing.