Jeff Bogursky
The Whiskey Wash Team

Jeff Bogursky

Reviewer

Digital agency pioneer turned wine and spirits seller, specialising in hard-to-find bottles at vintagekosher.com.

About Jeff

Jeff Bogursky is a restless innovator and entrepreneur. He started one of New York’s first digital agencies and developed software applications for decades, before simpliying his life by becoming a wine and spirits seller. His website vintagekosher.com specializes in hard to find and good to drink bottles.

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Latest from Jeff

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What happens when you double the Cognac-cask finish on a Bardstown bourbon blend? This 111.8-proof release trades sweetness for a bold, sophisticated new character.

All articles by Jeff

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Can rare Oregon White Oak transform mature bourbon? Bardstown's Cascadia finishes in just ten Garryana barrels—but does its 107.5 proof
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Bardstown's first-ever double barreled bourbon blends four Kentucky straight bourbons aged 8 to 15 years. But does swinging for the
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What happens when you co-age Kentucky bourbon and Japanese single malt in the same barrel for a year? This Double
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Can a rye whiskey actually win over people who don't like rye? Discover why Michter's 10 Year Single Barrel, with
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Neither bourbon nor rye, what makes Michter's Barrel Strength Sour Mash so uniquely appealing — even to single malt lovers?
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This whiskey opens with a unique dark plum sweetness before transitioning to rye spice and dried apricot, finishing with a
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What happens when an Islay distillery adds 45% rye to their mashbill? Bruichladdich's Laddie Rye answers with a rich, complex
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Can aged corn liquor be transformed by Sauternes wine barrels and expertly blended rye? Found North's Goldfinch attempts this noble
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Barrell delivers an intriguing cask strength bourbon blend combining 6-15 year old whiskeys from three states. At 57.76% ABV, this
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Michter's Toasted Barrel Finish Kentucky Sour Mash delivers a remarkably full mouthfeel with toasted pine and unsweetened caramel notes. This
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Found North Batch 011 is a cask-strength Canadian whisky, echoing the acclaimed Batch 002. With a high corn base and
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Bomberger's Declaration showcases Michter's experimental aging techniques with Chinquapin oak, delivering a fiery, complex bourbon with notes of pine tar,
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Jackson McCrea's 5 year Tennessee rye aged in French Syrah casks delivers a bold, sweet profile with distinctive peach and
A review of Michter’s US*1 Sour Mash Whiskey, a small-batch Kentucky whiskey made using the traditional sour mash method and
Jeff Bogursky of Green River Full Proof Bourbon from Owensboro’s revived historic distillery, bottled at 58.65% ABV with a high-rye
Garrison Brothers Balmorhea is a twice-barreled Texas bourbon, aged in intense heat. We review how this four-plus-one-year process plays out
Green River’s US Army 250th Anniversary Edition surprised and impressed me. Find out what makes this commemorative bourbon stand out
Bardstown’s Hokkaido Distillery Reserve Mizunara Oak Finish is a brand new, location-exclusive release. But is it worth the trip? Our
Fruitful Spirits are whisky cask merchants who trade barrels amongst a fraternity of independent bottlers. But, when they come upon
Dewar’s Double Double 21 Year Old Magma Stone Toasted is the latest edition of their Double Double series. Crafted by
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