Whiskey Review: Parker’s Heritage Collection 15th Edition (2021)
We review Parker’s Heritage Collection 15th Edition, a limited edition, Kentucky straight wheat whiskey that’s been aged 11 years in heavily charred barrels.
Review: Williams Sonoma Woodford Reserve Cocktail Mixers
We review Williams Sonoma Woodford Reserve Cocktail Mixers, a series of Williams-Sonoma branded cocktail syrups designed to make classic whiskey cocktails with Woodford Reserve bourbon.
What’s the Difference between Highland and Lowland Scotch?
Highland and Lowland Scotland are both known for producing great whisky, but their styles and traditions are as different as their landscapes.
The Art of Watching Grass Grow: The Basics of Malting
Malting barley is probably the least sexy part of whisky making, but damn if it isn’t important.
Whiskey Review: Jack Daniel’s Single Barrel Special Release 2021 Coy Hill High Proof
We review Jack Daniel’s Single Barrel Special Release 2021 Coy Hill High Proof, a variant of the extremely popular American whiskey that’s bottled at some of its highest proofs ever.
WhistlePIg Slides Into New Year With New Non-Alcoholic Whiskey
Sliding into the new year, WhistlePig Whiskey is getting into the spirit of Dry January with a newly launched, limited-edition non-alcoholic whiskey.
Whiskey Review: Widow Jane Decadence Maple Syrup Barrel Finish
We review Widow Jane Decadence. It is a blended straight bourbon whiskey that’s aged 10 years and finished in Crown Maple syrup barrels.
Whiskey Review: Westward Whiskey American Single Malt Tempranillo Cask
We review Westward Whiskey American Single Malt Tempranillo Cask. It’s part of the Portland, Oregon, distillery’s Special Release series.
Whiskey Review: Benjamin Chapman 4-Year Corn Whiskey
We review Benjamin Chapman 4-Year Corn Whiskey. It’s aged in ex-bourbon barrels, and named for a mysterious character.
Whiskey Review: Kinsey Straight Wheat Whiskey
We review Kinsey Straight Wheat Whiskey. It’s distilled in Philadelphia, Pennsylvania, at New Liberty Distillery.