WhistlePIg Slides Into New Year With New Non-Alcoholic Whiskey

| January 4, 2022

Sliding into the new year, WhistlePig Whiskey is getting into the spirit of Dry January with a newly launched, limited-edition non-alcoholic whiskey.

And in that spirit, WhistlePig will donate 100 percent of the proceeds from the sale of this new, non-alcoholic whiskey to bartenders nationwide to help “offset their lost earnings during the January drought,” according to a statement from the whiskey maker.

Notoriously, drinking establishments lose a ton of service during the slow season to start off their year.

WhistlePig PiggyBack Devil’s Slide

WhistlePig PiggyBack Devil’s Slide (image via WhistlePig)

The new whiskey is called WhistlePig PiggyBack Devil’s Slide, and it’s aged and “undistilled” at the WhistlePig Farm & Distillery in New England. And it’s available now online for $49.99 per 750ml bottle.

The distiller’s notes show that one of the world’s first aged non-whiskeys has the nose, palate and finish of a WhistlePig favorite, minus any hangovers.

And to complete the roll out of the new, non-alcoholic elixir, WhistlePig makers shared their favorite recipes for Dry January mocktails.

The Best Part of Wakin’ Up:

  •  2 oz. PiggyBack Devil’s Slide Non-Whiskey
  • 1/2 oz. WhistlePig Barrel-Aged Maple Syrup (or any organic maple syrup)
  • 5 oz. freshly brewed coffee
  • Whipped cream and/or a donut on the side

Add all ingredients to a coffee mug, top with whipped cream, stir, sip and get cozy.

On the Wagon Fashioned:

  • 2 oz. PiggyBack Devil’s Slide Non-Whiskey
  • 1/4 oz. WhistlePig Barrel-Aged Maple Syrup (or any organic maple syrup)
  • 4 dashes of non-alcoholic bitters such as Dram Apothecary (with an extra dash for making it to the bitter end of Dry January)
  • Candied ginger garnish
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Add all ingredients to an Old Fashioned glass. Add ice. Stir until maple syrup is properly diluted. Garnish, toast and enjoy.

For more information on this non-alcoholic whiskey or for more tips, check out https://dry.whistlepigwhiskey.com.

Drinks

Gary Carter

Gary Carter has been at the helm of metro newspapers, magazines, and television news programs as well as a radio host and marketing manager. He is a writer/editor/photographer/designer by trade, with more than 30 years experience in the publishing and marketing field. Gary enjoys working to build something great, whether...