Bardstown’s Second Collaboration with Ferrand Celebrates French Refinement

In the spirits world, collaboration elicits new discoveries. While storied houses are known for their particular avenues, blending different backgrounds highlights the connections that can often be overlooked. For Bardstown’s new release, Collaborative Series: Ferrand II showcases the beauty of Maison Ferrand Cognac barrels without losing the robust American bourbon character.

Bardstown is known for its blending and its specialty finishes. From the Cathedral French Oak, which used the Notre Dame’s Berce Forest wood, to the Japanese-inspired Hokkaido Mizunara Oak, the distillery understands that these unique components invite broader storytelling. While the origins can be from distant regions, the unity in the barrel offers a beautiful expression.

As Bardstown’s second collaboration with France’s Maison Ferrand, Ferrand II combines Kentucky Straight Bourbon and Rye and then finishes it in rare Ferrand Cognac casks. The resulting spirit is both equally delightful drunk neat or used in a sophisticated cocktail.

What Can Drinkers Expect From Bardstown’s Ferrand II?

At first blush, the vanilla cream brings a lusciousness that entices. While that sweetness is apparent, the toasted oak adds a masculinity to cut through the warmth. With a slight juiciness from black cherry, that fruity note adds a little whimsy. It is a combination of both familiar and new that adds to the initial excitement.

Additionally, the rye spice is quite clear. That punch of spice prepares the palate for what comes on that first sip. That rye note is slightly unexpected, but it sparks the imagination in the most alluring way.

Flavors of sweet raisin and baked apple feel like a warm, comfort food dessert that would come from grandma’s kitchen. It is satisfying and fulfilling in those familiar flavors. Even the slightly nutty pecan rounds out the homey notes. These moments feel grounded in nostalgia.

In the end, a slight brightness comes out in the finish. Without losing both the bourbon and the cognac character, that burst of herbaceous mint is uplifting. Given all the other sweet, heartier aspects, that zesty note is needed for balance.

Overall, the Ferrand II is a lovely after-dinner pour. Whether enjoyed following a robust boeuf bourguignon or a simple roasted chicken, it is that satisfying spirit that invites conversation and compels people to make connections. From an impressive yarn laced with gravitas or a sentimental journey down memory lane, this Bardstown release is one that all drinkers will be happy to enjoy.