Garrison Brothers Sees Big Bourbon Growth Nationwide
June 8, 2026
How did Texas’ first legal whiskey distillery spark double-digit national growth? Garrison Brothers reveals the partnership and strategy driving its surge.
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All NewsHow did Texas’ first legal whiskey distillery spark double-digit national growth? Garrison Brothers reveals the partnership and strategy driving its surge.
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What happens when Canadian whisky sleeps in seasoned oak for a quarter century? Orphan Barrel’s Night Sage offers a rare, one-batch-only answer at $225.
What happens when Scotch whisky heritage meets modern golf culture? Ballantine’s x Malbon delivers a 21 Year Old exclusive to Korea duty free you won’t find anywhere else.
What do geology’s “deep time” and whisky maturation share? Meet Arran’s 13-year-old James Hutton edition—only 300 bottles worldwide.
What makes Russell’s Reserve 13 Year Spring 2026 so special—and why is an 18-year barrel in it? The release and Eddie Russell documentary explained.
What happens when Brazilian Amburana and Japanese Mizunara oak meet an 8-year bourbon? Koopers’ 378-bottle Cigar Blend aims to find out—starting at $84.
Ever wanted to step behind the scenes at a working Scotch distillery? The Borders Distillery’s new hands-on experience lets you do exactly that.
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What happens when Sazerac enters the Tennessee whiskey game for the first time? AJ Bond debuts a dual-distilled, 95-proof expression aiming to redefine the category.
With DEI cutbacks hitting the whisky industry hard, why is this mentorship program more critical than ever? Meet the 25 women+ chosen for the 2026 Atonia cohort.
What happens when a 19-year-old Scotch meets Hamptons wine casks? Dewar’s new Champion’s Edition pairs golf, geography, and Cabernet Franc in one bottle.
What if your life’s biggest milestones could be bottled? Gordon & MacPhail’s Vintage Moments debuts with a 15-set Sir Kenny Dalglish release.
Can UK bourbon fans finally get a Knob Creek single barrel of their own? Meet The Whisky Exchange’s first UK-exclusive pick—cask strength and 10 years old.
Can a red-wine barrel finish transform bourbon and rye into something new? High West’s Prisoner’s Share 2026 answers with proof, price, and notes.
Why is Bushmills redesigning its iconic Black Bush bottle for the first time in nearly two decades — and how does the Giant’s Causeway inspire every detail?
What does Highland Park’s youngest whisky taste like — and why is it only available in duty-free? Meet the new Light of Orkney 11 Year Old.
What happens when US Military Intelligence mistakes a Scottish distillery for a WMD site? A cult whisky series is born. Dive into Yellow Submarine III.
Can a cult-favorite high-rye bourbon get even better? Old Grand-Dad’s new single barrel 7-year release adds age and barrel selection to its bold 114-proof formula.
Can a ready-to-pour Old Fashioned taste bar-quality? Penelope Bourbon’s new Blackberry Old Fashioned promises bold berry flavor with whiskey at the core.
Can a coastal single malt taste both sweet and salty? Discover Old Pulteney’s 200th Anniversary Distillery Exclusive and how to buy it.
What happens when a craft-driven golf brand and a double-mellowed Tennessee whiskey find common ground? A Gentleman’s Guide to Golf is the answer.
Can a single cask among many transform an entire whisky? The Glenturret’s new Eclosion release says yes—proving influence is about precision, not proportion.
What happens when an Islay distillery teams up with a bartender-founded RTD brand that turns down almost every collaboration? Four full-strength canned cocktails.
Can a rye win over die-hard bourbon fans? Michter’s 10 Year Single Barrel Rye returns in June 2026—here’s what makes its Kentucky style different.
Can a whisky named after one of the world’s rarest birds win over 125 global awards in just three years? Godawan’s remarkable rise proves purpose and craft go hand in hand.
What does baby black corn add to bourbon? 15 STARS’ First West Explorer answers with a sweet, smooth 95-proof pour and bold tasting notes.
Planning a Scotch whisky trip? Discover why Glencadam is now open seven days a week—and what tours, tastings, café and award wins await in Brechin.
What happens when Texas bourbon meets two legendary Spanish sherry traditions? Garrison Brothers’ new Ranch Reserve Series offers two very different 8-year answers.
What happens when a fifth-generation farm distillery teams up with a powerhouse spirits distributor? Frey Ranch and Hotaling & Co. just announced a major deal.
What happens when an 18th-century German bear-hunting honey recipe meets premium bourbon? Bärenjäger’s new Honey Bourbon Liqueur answers that wild question.
Where can you taste Terry Bradshaw’s acclaimed 12-year cask-strength bourbon poured by the legend himself? Only one bar in the country has TB12 on premise.
What happens when you blend bourbons aged 8–15 years from four states into one patriotic, cask-strength bottle? Barrell Bourbon Batch 038 has the answer.
What happens when you mature peated Scottish spirit in a rare Italian Amarone wine cask? Eden Mill’s head distiller reveals the answer with just 311 bottles.
What do you get when three legendary artists reunite to honour the world’s most valuable bottle of whisky? The Macallan Romantica Collection—just 258 bottles from 1986.
What happens when Japanese single malt and Kentucky bourbon co-age in one barrel for a year? Bardstown and Mars reveal a first-of-its-kind blend.
Why is Bombay Sapphire teaming up with Steve Aoki’s E1 race team—and what will debut at the E1 Ibiza Showrun 2026?
What happens when Speyside single malt spends 8 years in a tiny PX octave cask? Barrel Beast’s 99-bottle Raisin Sun release aims to answer that question.
Need a Father’s Day whisky gift that feels premium without overspending? This 12-dram Scotch set is discounted to £59.99—here’s what’s inside.
