
Seagram’s 7 Crown Launches Apple Pie Flavored Whiskey
Want a summer-ready twist on the classic 7&7? Seagram’s 7 Crown Apple Pie drops June 2026—here’s what it tastes like, costs, and how to serve it.
Stories, releases, and reviews from the spirits that shape the culture.
Find the latest news, new releases, and stories from the world’s most iconic whisky and whiskey brands. From Johnnie Walker and Jack Daniel’s to Macallan and Jameson, explore updates from the distilleries shaping the industry.

Want a summer-ready twist on the classic 7&7? Seagram’s 7 Crown Apple Pie drops June 2026—here’s what it tastes like, costs, and how to serve it.

What makes The Dalmore’s reopened distillery more than a visitor center? Step inside its private, immersive tour—from stillhouse views to tailored tastings.

What happens when Ole Smoky moonshine meets Yee-Haw craft beer? Discover the new 40,000-sq-ft Myrtle Beach venue opening May 20.

Neat isn’t your only option—what two Scotch cocktails can unlock Highland and Campbeltown flavor for World Whisky Day?

What happens when a 512-year-old Scottish festival meets a modern distillery? The Cornets Blend captures Hawick’s heritage in a limited-edition bottle.

Can a Tuscan Sangiovese cask reshape Lochlea’s farm-to-cask single malt? Red Wine Cask 2026 reveals the answer—arriving May 28 for £55.

Why is an LA-based whiskey brand releasing a bourbon you can only buy in Kentucky? The Crimson Cask is Filmland Spirits’ first state-exclusive—and a thank-you letter.

What happens when peated Caol Ila meets Ruby Port, Tawny Port, and Madeira octave casks? Rare Find’s ultra-limited Fèis Ìle 2026 trio reveals the answer.

What happens when the creator of the world’s official whisky glass steps down? Glencairn Crystal unveils a bold new leadership team to write its next chapter.

The 2023 Pedro Ximénez Old Perth sold out instantly—so what does the hotly anticipated follow-up bring to the glass at full cask strength?

What if you could win your own fully finished bourbon barn delivered to your backyard? Garrison Brothers and Tuff Shed are making that dream a reality.

Can Lady Luck become the next must-try Irish whiskey in the U.S.? Here’s where it’s launching, who’s behind it, and what to expect in the glass.

What’s new in travel retail whisky at TFWA Singapore? Brown-Forman’s immersive booth reveals Glendronach House Editions and fresh Jack Daniel’s drops.

What happens when a distillery puts real honey in the barrel instead of taking shortcuts? Green River’s 92-proof answer aims to redefine honey whiskey entirely.

What does Compass Box’s new CMO appointment reveal about the brand’s global ambitions? Discover the strategy behind their next chapter of growth.

What happens when Scotland’s top single malt brand teams up with a Jamaican-Scottish fashion designer? A resortwear collection blending tartan, crochet, and rum-cask whisky.

What happens when you blend three types of dark caramel malt into a five-grain mash bill with eight years of development behind it? Chattanooga Whiskey’s latest reveals all.

What happens when a Herefordshire farm’s apple orchards quietly shape a 10-year-old single malt? Rosemaund’s ultra-limited second release aims to bottle English spring.

What do a 1934 Bottled-in-Bond relic and a 2015 reserve share? Old Fitzgerald’s Max Shapira archival trio goes to Sotheby’s for charity.

What happens when a futuristic sculptor meets one of Scotland’s most traditional distilleries? The Balvenie and Daniel Arsham are about to reveal the answer.

Why is the global bar industry descending on Milan this October? The World’s 50 Best Bars picks the iconic Italian city for its 2026 awards ceremony for the first time.

What happens when one of Australia’s most acclaimed distilleries revisits its American oak roots with 16 years of maturity? Sullivans Cove’s Navigator answers.

What does $82,000+ buy you in the world of scotch whisky casks? A private cask from legends like Macallan, Laphroaig, and Mortlach — all 20+ years old and ready to bottle.

What happens when you blend a wheated bourbon with an experimental “Founders’ Mash”? Blue Run’s new Blueprint Series aims to redefine bourbon discovery.

What do whisky blending and kimono-making have in common? Hibiki’s first global campaign with Anna Sawai draws surprising parallels between two ancient Japanese arts.

What happens when coastal peat smoke meets Caribbean rum and Mexican tequila casks? Ledaig Castaway is Tobermory’s boldest experiment yet—and it gives back to Mull.

Which Texas whiskey beat them all in a blind tasting showdown? The 2026 Texas Whiskey Festival reveals its must-have bottles across bourbon, rye, malt, and more.

Which English distillery swept three major awards for quality, value, and visitor experience? Cotswolds Distillery’s triple win cements its place atop the category.

What happens when malts from all five Scottish whisky regions meet in bourbon, oloroso, PX and charred oak casks? SMWS’s new “The Five Regions” reveals the answer.

What happens when a historic Irish mash bill with oats and rye meets a rare Portuguese fortified wine cask? The Single Cask #23 from Boann Distillery answers.

What did 18th-century whisky smugglers leave behind in their rush to escape excise officers? A rare copper still fragment found at Ben Lawers reveals the answer.

What happens when an Indian distillery finishes single malt whisky in casks seasoned with a spirit from the ancient Mahua flower? Meet the Madhuca Heritage Editions.

What happens when an island distillery teams up with a Skye hotel overlooking the Sound of Sleat? A whisky supper club pairing rare casks with seasonal cuisine.

With 72% of U.S. fire departments reporting insufficient resources, one whiskey brand is channeling over $5 million to help first responders.

What happens when veterans from all four military branches unite to craft bourbon? Four Branches just won a national award and launched a new flagship expression.

What happens when 19-year-old whiskey meets timber from America’s oldest warship? Hooten Young’s 250-bottle Constitution Hull Reserve answers that question.

What happens when England’s oldest gin distillery blends its iconic recipe with honey? Plymouth Honey has arrived in the U.S.—and there’s a limited-edition kit to match.

What happens when unkilned green malt meets ex-bourbon and port casks? In the Welsh Wind’s Ceredig may be the UK’s first blended whisky to find out.

What happens when an eighth-generation distiller ditches precision for pure intuition? Little Book Chapter 10 marks a bold philosophical shift for Freddie Noe.

U.S. distilleries lost nearly 1,000 jobs in one year while sales declined for the first time in decades—can tariff exemptions reverse the spirits industry’s downturn?

What does it take to earn unanimous top marks from every judge at a national craft spirits competition? Wigle Whiskey’s Single Barrel Rye just proved it.

What happens when Scotland’s oldest distillery shares a stage with the world’s first climate-positive spirit? Find out at the Dram Good Whisky Festival.

Why is a Bristol distillery putting age front and centre — while arguing the number matters less than you think? Circumstance Whisky’s latest move challenges convention.

What happens when Irish whiskey meets global soccer, reggaeton royalty, and Brooklyn streetwear? Jameson’s bold new MLS campaign brings it all together.

What happens when a whiskey distillery builds a gin liqueur on a 100% whiskey base with strawberry gum eucalyptus? Chattanooga’s bold Pink Boots collab has answers.

What happens when a Portland craft brewer puts its own spin on Mexican-style lagers? Von Ebert’s new “From Dusk till Dawn” series delivers two refreshing answers.

What happens when Copperworks bottles its first 100% Lyon Malt single cask? Meet No. 160-2: 5 years old, 61.6% ABV, only 197 bottles.

What does a Lowland distillery have planned for June 2026? Jackton reveals a packed month of live music, craft markets, and Father’s Day tastings worth visiting for.

Irish Whiskey and Scotch Whisky join forces against trade turmoil at a landmark Dublin summit to reveals united front on tariffs and beyond.

What happens when a Reno distillery dials back the heat on its cult-favorite spicy cocktail? 10 Torr’s 2026 Amantes Picantes prioritizes balance over burn.

What happens when an Islay single malt meets Portuguese White Port casks? Bunnahabhain’s new An Cuan Garbh No.1 opens a bold chapter in its Westering Home series.

What happens when Hollywood legend Harrison Ford teams up with Glenmorangie’s Dr. Bill Lumsden to create his dream whisky? A tangy, elegant limited edition.

What happens when 13 barrels of bourbon age for over three decades at one of Kentucky’s most legendary distilleries? Only 176 bottles tell that story.

What happens when you match zodiac personality traits to Scotch whisky distilleries? The Whisky Exchange’s Summer Solstice Collection pairs four star signs with single casks.