Japanese Whisky is Made in Japan. Right?
It surprises many people to learn that not all Japanese whisky is distilled in Japan.
Whisky Review: Cotswolds Single Malt Whisky
We review Cotswolds Single Malt Whisky, distilled in England by one of a new batch of British whisky makers.
Whiskey Review: Mikkeller Spirits Black Series
We review two whiskies made from Mikkeller’s Black beer, one finished in rum barrels, the other in Oloroso sherry casks.
This Japanese Whisky Just Sold at Auction For a King’s Ransom
A super rare bottle of Yamazaki 50-Year-Old Japanese whisky has sold at auction in Hong Kong for close to $300,000 USD.
Whisky Review: Ichiro’s Malt and Grain
We review Ichiro’s Malt and Grain, an “all world” whisky that combines distillate from Scotland, Canada, Ireland, the United States, and Japan.
Secret Japanese Whisky: A Visit to the Chichibu Distillery
We visit the secretive Chichibu Distillery in Japan for a behind-the-scenes look at what makes this tiny producer so special.
Finnish Distillery Gets Into Rye Whisky Game With New Release
The world’s northernmost gin and whisky distillery, located in a remote part of Finland, debuts its first ever rye whisky.
A New Rye Whisky Emerges In England From Adnams
The new Adnams Rye Whisky is at least five years old and distilled from English rye.
Yamazaki Mizunara Cask 2017 Edition Continues Tradition of Hard-to-Use Wood
The new Yamazaki Mizunara Cask 2017 spent at least 18 years aging in a very highly flavored, but extremely difficult to use, type of Japanese wood.
Whisky Review: Penderyn Madeira Single Malt Welsh Whisky
We review Penderyn Madeira, a Welsh single malt finished in Madeira wine casks. Watch out, Scotland, Wales is coming for you.