Whiskey Review: Fresh Bourbon
We review Fresh Bourbon, produced in Kentucky by the first African-American owned distillery in the state.
Whiskey Review: Midleton Very Rare 2020
We review Midleton Very Rare 2020, the last vintage of this popular Irish whiskey that was put together by Brian Nation, former master distiller of the brand.
Whiskey Review: Barrell Bourbon Batch 026
We review Barrell Bourbon Batch 026, a blend of straight bourbon whiskeys that have been distilled and aged in Tennessee, Kentucky and Indiana.
Whiskey Review: Blackened Whiskey Batch 106 Cask Strength
We review Blackened Whiskey Batch 106 Cask Strength, bottled at 110.7 proof rather than the typical 90 proof of previous releases, from a whiskey label associated with Metallica.
Whisky Reviews: Paul John Pedro Ximenez And Oloroso
We review two whiskies from India’s Paul John Distilleries, both of which experienced aging time in different sherry cask types.
Whiskey Review: Andalusia Triple-Distilled Single Malt
We review Andalusia Triple-Distilled Single Malt, an Irish style single malt whiskey produced at a distillery in Texas.
Whiskey Reviews: Tattersall High Rye and Wheated Bourbon
We review the Tattersall High Rye and Wheated Bourbons, two bottled in bond releases from a craft distillery out of Minnesota.
Whiskey Review: Catoctin Creek Roundstone Rye Cask Proof “Maple Finished”
We review Catoctin Creek Roundstone Rye Cask Proof “Maple Finished,” a variant of this Virginia distillery’s popular cask strength rye that’s finished for an extra period in a maple syrup barrel.
Whiskey Reviews: Far North Rye Whiskeys
We review the rye whiskeys of Far North Spirits, a farm distillery located in the most northern part of Minnesota just 25 miles from the Canadian border.
Whiskey Review: Woodford Reserve Master’s Collection Very Fine Rare Bourbon
We review Woodford Reserve Master’s Collection Very Fine Rare Bourbon, the latest Master’s Collection release, with this one containing some of the oldest whiskey Woodford Reserve has ever aged.