Whiskey Review: Mic.Drop. L20-01
We review Mic.Drop. L20-01, a rye whiskey (mash bill 56% rye, 33% corn, 11% barley malt) distilled at the Wilderness Trail distillery for a private brand and aged for four years.
Whiskey Review: Proof And Wood 100 Seasons 25 Year American Light Whiskey
We review Proof And Wood 100 Seasons 25 Year American Light Whiskey, a quarter century old sourced expression heralding from a somewhat obscure American whiskey category.
Whiskey Review: Dry Land Heirloom Wheat
We review Dry Land Heirloom Wheat, produced by a distillery out of Colorado using an ancient grain grown in the middle of the parched lands of the American West.
Whiskey Reviews: Luca Mariano Rye Whiskeys
We review some rye whiskeys from Luca Mariano, a distillery out of Kentucky that has some Italian roots.
Whiskey Review: Far North Bødalen 5-Year Bourbon
We review Far North Bødalen 5-Year Bourbon, a single barrel version of a bourbon from an estate farm distillery in the northern part of Minnesota.
Whiskey Review: Santa Fe Spirits Colkegan PX
We review Santa Fe Spirits Colkegan PX, a special off release of a mesquite smoked American single malt whiskey, this time finished in ex-PX sherry casks, that’s been released from a distillery out of New Mexico.
Whiskey Review: Frey Ranch Single Barrel Bourbon
We review a single barrel bourbon from Frey Ranch, a farm distillery out of Nevada making use of grains grown onsite.
Whiskey Reviews: Luca Mariano Bourbons
We review the bourbons of Luca Mariano, a Kentucky whiskey brand with Italian roots.
Whiskey Review: KO Distilling Distillers Reserve Bottled in Bond Straight Bourbon Whiskey
We review KO Distilling Distillers Reserve Bottled in Bond Straight Bourbon Whiskey, the first craft bottled-in-bond bourbon for this Virginia distillery that’s been aged four years and bottled at 100 proof.
Whiskey Reviews: Redemption Barrel Proof, High Rye Bourbons
We review two bourbon whiskeys from Redemption Whiskey – a 9 year old barrel proof and a 10 year old high rye style expression.