Whiskey Review: Booker’s Bourbon 2020-03 “Pigskin Batch”
We review Booker’s Bourbon 2020-03 “Pigskin Batch,” a 6+ year old bourbon that, like others in the Booker’s line up, is available uncut and unfiltered.
Whiskey Review: Dry Land Distillers Antero Wheat
We review Dry Land Distillers Antero Wheat, distilled from a unique wheat grain grain developed by Colorado State University with the help of local farmers.
Whisky Review: Alberta Premium Cask Strength Rye
We review Alberta Premium Cask Strength Rye, a 100 percent Canadian rye whisky.
Whiskey Review: Old Overholt Straight Rye Whiskey (86 Proof)
We review Old Overholt Straight Rye Whiskey (86 Proof), the somewhat updated version of the classic old rye whiskey that’s a bar staple.
Whiskey Reviews: Andalusia Stryker, Revenant Oak
We review two smoke focused American whiskeys from Texas-based Andalusia Whiskey Company.
Whiskey Review: Milam & Greene Single Barrel Bourbon
We review Milam & Greene Single Barrel Straight Bourbon, produced by an up and coming whiskey brand out of Texas.
Whiskey Review: JK Williams Distilling Gold Zephyr Bourbon
We review JK Williams Distilling Gold Zephyr Bourbon, a young bourbon tied to the latest incarnation of a long standing American whiskey brand out of Illinois.
Whisky Reviews: Hatozaki Finest, Small Batch
We review two whiskies and a gin of the Hatozaki brand, produced by a distillery out of Japan.
Whiskey Review: Andalusia Bottled-in-Bond Texas Single Malt Whiskey
We review Andalusia Bottled-in-Bond Texas Single Malt Whiskey, said to be one of the first Bottled-in-Bond whiskeys ever released in Texas that’s been distilled there.
Whiskey Review: Jack Daniel’s Single Barrel Special Release 2020 Barrel Proof Rye
We review Jack Daniel’s Single Barrel Special Release 2020 Barrel Proof Rye, a new single barrel rye whiskey offering from this Tennessee distillery that is bottled at barrel proof.