New Holland Brewing out of Michigan has renamed its wheat whiskey Pitchfork Wheat, distilling this spirit from locally grown grains.
Suntory whisky up to 21 years of age is being sent to the International Space Station for up to two years to see how zero gravity impacts age.
Buffalo Trace Kentucky Straight Bourbon is one of those entry level bourbons which sets the bar for those starting the whiskey journey. We review it.
Two Kentucky distilleries broke ceremonial ground today in that state, and here’s what you, the bourbon lover, needs to know.
Rogue Ales & Spirits out of Oregon is bringing to market Rogue Chipotle Whiskey, a flavored whiskey made from their own farm grown jalapeños.
R&B Distillers, already planning to open a whisky distillery on a remote Scottish island, look next to the Borders region for yet another distilling outlet.
The next batch of the distillery exclusive Town Branch Single Barrel Bourbon has been chosen, clocking in at nearly 125 proof.
As Four Roses Jim Rutledge gets ready to retire, we sit down with him for a lengthy interview as he reflects on his long bourbon career.
Portland’s Time & Oak claims to have invented the next step in rapid aging spirits technology via its special Whiskey Elements oak wood staves.
A pair of very rare and old Scotch single grain whisky expressions, 41 and 50 years of age, respectively, are debuted by independent bottlers.