The Scottish distillery best known for the Famous Grouse blended whisky releases a rare single malt offering that’s nearly three decades old.
A legendary CBS journalist who recently died in a car wreck is honored by his colleagues through the completion of his story on one of Scotland’s most storied whisky regions.
BenRiach has a new, nearly two decades old Scotch out that’s peated and saw finishing time in ex dark rum casks.
The Whiskey Wash has a new look and lots of behind the scenes tweaks, but the mission remains the same: to bring your great whiskey lifestyle information.
The Laphroaig distillery has a special membership program which includes, among other things, the smallest slice of its land to call your own.
The Mcmenamins brewpub chain out of Portland has a pleasant wheat whiskey on its hands in the form of Billy Whiskey. We review it to see how pleasant exactly it is.
The Michter’s whiskey folks, known normally for their bourbons, unveil plans to shortly debut a higher octane version of their rye whiskey.
A handful of craft whiskey makers here in the USA place well in the medal rankings of the just announced International Whisky Competition winners.
The upcoming Kilchoman 100% Islay 5th Edition makes use of malted barley grown at the distillery’s on site Islay farm.
One of the most endearing American craft whiskey success stories thus far comes out of Koval Distillery in Chicago. We go for a visit to find out what makes them tick.