Whiskies from the islands of Islay and Skye are famous for their big, bold flavor and peaty aroma, the result of using peat as fuel to dry malt.
Scotch Whisky American Whiskey
Gold Bar Gold Finished Whiskey sets the bar high for packaging design – but do its contents stack up to its luxe exterior? Find out in this review.
We review Michter’s Barrel Strength Straight Rye Whiskey, a barrel-strength expression from a whiskey brand with a historic association.
The Bourbon Pursuit podcast team talks with some of us at a recent pow wow over bourbon in Louisville, Kentucky.
We review the original release of The Dalmore Cigar Malt, a NAS single malt that should appeal to even the most committed non-smoker.
Whisky travel retail stores in airports, train stations, and cruise ships have long been used as a testing ground for new, exclusive, or just plain unusual bottlings.
Ever wondered what a Master Distiller, Master Blender, or Brand Ambassador really do? Read on to learn about the jobs that keep distilleries running.
We review Ransom Spirits The Emerald 1865, an Irish style whiskey from an Oregon distillery which we find rather unique and delicious.