When one thinks of wine, like whisky, India doesn’t spring to mind as fast as France or California. However, wine in India is traced back to the Bronze Age. Persian traders brought the practice with them to the country. Eventually, the phylloxera epidemic, along with government disapproval, wiped out viticulture until the 1980s.
In India, Maharashtra and Karnataka are the main regions for winemaking. Many consider Nashik, in Maharashtra, India’s wine capital. However, Rampur does not disclose which winery they get the Cabernet Sauvignon barrels from. Indian wine is imported to the United States, so if you want to try a bottle as a companion to the Rampur Asava, talk to your local wine shop.
I have reviewed other Indian whiskies before, and I have reviewed other whiskies finished in red wine casks and white wine casks. This is the first Cabernet Sauvignon finished whisky for me. The Rampur Distillery sits in a location that also gets arctic conditions, maybe that’s enough to change my mind about maturation in hot climates. Let’s find out.
Tasting Notes: Rampur Asāva Indian Single Malt Cabernet Sauvignon Finish
Appearance: Blush amber
Must Read Stories
Nose: The nose is abundant with maltiness reminiscent of porridge. With the malt, nuttiness, and cardamom, the single malt reminds me of baklava. Rosehips and herbal tea meet somewhere in the middle while orange peel slowly makes its way to the nostrils. Fresh grapes and baby powder finish off the nose.
Palate: The Cab Sav imparts lots of flavor to the whisky, which is welcoming. The mouthfeel is light and not chewy despite the overpowering taste of grain. The single malt is herbal and floral with mint and rose. Mandarin adds a fruity touch. The finish is full of cracked black pepper. Grape lingers on the breath, but the aftertaste is oaky.
