Editor’s Note: We received a review sample of this whisky from the brand. However, in accordance with our editorial policies, this has not influenced the outcome of our review in any way.
Bruichladdich Distillery, since reopening its doors in 2001 after a closure spanning years, has made a significant focus of its operations on the concept of whisky terroir, which is similar in concept to the idea of how wine connects to the land it comes from. Through it, they “explore how a combination of natural factors – including soil, climate, and sunlight – impact the grain and, in turn, influence the overall drinking experience.”
What’s known as the Bruichladdich Barley Exploration series is designed to dial this in for fans of this brand, showcasing several examples of how this connection works. It is an evolving experiment year over year, consisting of vintages such as the Bruichladdich Islay Barley 2014, which is what is being reviewed here.
“Our Barley Exploration series looks at the impact different barley varietals and growing methods have on the final flavor of our spirit,” said Adam Hannett, Head Distiller at Bruichladdich Distillery, at the time of this whisky’s release. “Beyond the pursuit of flavor alone, the latest vintages celebrate our commitment to our farming partners, as well as our values around total traceability, provenance, and the purest expression of terroir.”
What’s in the bottle
Bruichladdich Islay Barley 2014, as the name implies, is distilled entirely from barley grown solely on Islay, specifically from barley grown on eight local farms, all within an 11-mile radius of the distillery. It has been matured for eight years in a combination of first-fill bourbon casks (80%), sherry butts (5%), and second-fill wine casks (15%).
Bottled at 50% ABV, this whisky is priced at $82.99.
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