Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies, this has not influenced the outcome of our review in any way.
North Carolina has long been known as a state with some of the strictest spirit laws. It was one of the first southern states to enter Prohibition on May 26, 1908 (more than a decade earlier than most states). An entire industry there was seriously impacted when things went wrong, particularly in Statesville, which was known pre-Prohibition as the ‘Liquor Capital of the World’ due to the numerous distilleries in the area.
Fast-forward many years to 2013, and, in Statesville, Southern Distilling Company, founded by Pete and Vienna Barger, is doing its part to highlight NC’s long—and sometimes overlooked—history in whiskey making. Vienna, in particular, takes an active role in the legislative process, impacting and innovating the laws governing the industry across the state, such as bringing liquor sales on Sundays in North Carolina and giving distillers the right to sell bottles in tasting rooms.
While these attempts have been ongoing to shake off the residuals of Prohibition in North Carolina, the distillery team at Southern Distilling Company has been busy with a wide range of whiskeys. It partners with local farms to source grains for their whiskey and, in turn, in a nod to sustainability, sends the spent grain from the distilling process back to farms to help feed livestock.
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The distillery sits on 20 acres of historic agricultural farmland, framed by a 30,000-square-foot modern, two-story glass-fronted distillery.
What’s in the bottle
The whiskey being reviewed here is from Southern Distilling Company. Southern Star The Standard High Rye Straight Bourbon Whiskey is a standard part of the distillery’s High Rye collection. Distilled from a mash bill of 60% corn, 36% rye, and 4% malted barley, it is aged at least two years in new American oak before being bottled at 45% ABV.
The average pricing of this bourbon was around $43 when this review was published.
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