Finger Lakes Distilling Jumps Onto Bottled In Bond Whiskey Train
Finger Lakes Distilling, a craft whiskey pioneer out of upstate New York, debuts a bottled in bond, wheated bourbon.
Few Spirits Represents What’s Right About American Craft Whiskey
Few Spirits, as we relate in this in-depth feature on them, has a fascinating backstory as an American craft whiskey distillery and a very promising future as the market matures.
A Scottish Rye Whisky Emerges From The Land Of Single Malts
The new Arbikie Highland Rye Single Grain Scotch Whisky is said to be the first rye whisky distilled in Scotland in over a century.
Whisky Review Round Up: Compass Box Signature Range
We review the Compass Box Signature Range, a kit showcasing some of the core whiskies of this well regarded independent Scotch whisky blender.
Barrell Craft Spirits Debuts An Interesting Blended Whiskey
The new Barrell Dovetail whiskey brings together older American whiskey and bourbon which have each been finished in wine or rum casks before being blended.
Whiskey Review: Chambers Bay Straight Bourbon
We review Chambers Bay Straight Bourbon, a whiskey out of Washington State that’s been aged for a minimum of three years in a boathouse on the Puget Sound.
Benromach Reveals A 40 Year Old, Single Cask Scotch Whisky
The Benromach 1978 is a single cask release from this Speyside distillery that spent four decades aging in a refill sherry hogshead cask.
Whiskey Review: Knob Creek Twice Barreled Rye
We review Knob Creek Twice Barreled Rye, a variant of the popular Knob Creek rye whiskey expression that goes through a round of barrel finishing in new, charred American oak barrels to enhance the flavor.
Dogfish Head Brewery Unveils Its First Craft Whiskey
Craft beer pioneer Dogfish Head out of Delaware debuts its first craft whiskey, a malt style expression finished in ex-rum barrels.
Whiskey Review: Michter’s US*1 Toasted Barrel Finish Bourbon (2018)
We review Michter’s US*1 Toasted Barrel Finish Bourbon (2018), aged first in charred, new American white oak and then finished in toasted barrels made from air-dried wood.