Table Whisky, the single grain scotch whisky from the team behind Port of Leith Distillery, is launching in a new 100ml can. The format will be available from July 3, 2026, with a recommended retail price of $8 (£6.50).
The can contains the same whisky found in every Table Whisky bottle. Each 100ml can holds two 50ml serves.
Table Whisky is distilled in Edinburgh, matured in a combination of virgin oak and Sherry casks, and blended in Leith. The whisky is bottled at 43% ABV.
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According to the brand, the new format opens up more occasions for enjoying scotch, whether traveling, gathering with friends, or “simply wherever the table happens to be.”
The can can be enjoyed straight, poured over ice, or mixed into the brand’s signature Table Ginger serve with ice, ginger ale, and a wedge of lime.
Vaibhav Sood, head of whisky at Port of Leith Distillery, said: “Table Whisky has always been about making scotch whisky feel uncomplicated and approachable, without compromising on flavour. We wanted to create a whisky people could enjoy however they prefer, whether that’s neat, over ice or mixed.”
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READ THE STORYSood added: “The can is simply another expression of that same idea. It’s the same whisky, just in a format that fits more occasions. Whether you’re at home or travelling further afield, you can now quite literally take the table with you.”
The brand has built its reputation on positioning scotch as an everyday product rather than a spirit reserved for special occasions.
The official tasting notes from the brand describe the whisky as bringing together “rich vanilla sweetness, gentle spice and a smooth, approachable character.”
Port of Leith Distillery is Scotland’s first vertical distillery, located in the Leith district of Edinburgh. The distillery opened to the public in 2023 and produces both scotch whisky and fortified wines.
The 100ml can will be sold through selected retailers and directly from the Port of Leith Shop.
The single grain Scotch category has grown in recent years as brands seek to attract new consumers with more accessible flavor profiles and formats.
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