Holyrood Distillery’s inaugural whisky, Arrival, was recently released. Created in Edinburgh’s Old Town, the whisky is distilled in a refurbished engine shed (once part of the terminus of the Innocent Railway). Arrival is one of the first single malt whiskies produced in Edinburgh in a century.
“This year Edinburgh has been well and truly placed back on the whisky-making-map and we’re incredibly proud to be part of this revolution,” said Rob Carpenter, Founder of Holyrood Distillery, in a prepared statement. “Arrival embodies our story-so-far as whisky makers and marks the beginning of a journey of progression, innovation and experimentation.
“The name ‘Arrival’ is inspired by Holyrood Distillery’s iconic location in the former Innocent Railway terminal, this name not only gives a nod to Edinburgh’s pioneering past but also invokes a sense of achievement in the release – we made it!.”
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Just 8,188 bottles of Arrival have been produced. The whisky is available in the Holyrood Distillery shop, on their website and in specialist retailers such as Royal Mile Whiskies, The Whisky Shop, Master of Malt and The Whisky Exchange. RRP is £67
Official tasting notes are as follows.
- NOSE – Dried fruit, tropical fruit, raisins, hint of butterscotch, fresh baked cake, sticky toffee pudding, soft leather, biscuit.
- PALATE – Toffee, caramel, vanilla, digestive biscuits, ginger spice, butterscotch, tablet, slight savoury salinity, raisins.
- FINISH – Long lasting, mouth-watering, juicy, sweet spice, delicate, fruity, spice, apple pie, red fruit.
- ABV 46.1%
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