The Dublin Liberties was the epicenter of distilling and brewing in the 18th and 19th centuries. It was also known as the “Four Corners of Hell” because of the dangerous and debaucherous goings on. Sounds like a party to me.
At a build-out cost of around $11.34 million dollars, The Dublin Liberties Distillery renovated a 400-year-old building, preserving the architecture and façade of the building and neighborhood. “The distillery combines traditional distillation practices with the very latest in modern technologies and features a unique natural spring water source on site to be used in the distilling process.”
Master Distiller Darryl McNally prides himself in innovation. Making whiskey is McNally’s “lifeblood” and he believes that Irish whiskey matches all the best whiskeys with its diverse and limitless flavor profile.
What Will Whisky Look Like in 2027? Voices from Whisky Live Paris
READ THE STORYMy tastings are of The Dublin Liberties Murder Lane and Oak Devil. Both took the gold medal at the Irish Whiskey Masters in 2019, and I loved them both.
The Dublin Liberties Murder Lane is a 13-year single malt. It is named after an unmarked alley between Bow Street and James Street in Dublin. In the 1600s, it was said that many an unlucky bean (woman) and fear (man) met a brutal demise down that lane.
The 1700s in Dublin were wrought with riots and mayhem. It is said a carved Oak Devil stood watch over the destruction, rumored to have eventually transformed into whiskey barrels. The Dublin Liberties Oak Devil is a 5-year blend of Irish malt and grain whiskies aged in American oak casks.
Trending Content
Tasting Notes: The Dublin Liberties Murder Lane
Vital Stats: 46% ABV (92 proof). Made with 100% Irish malt. Aged 13-years in bourbon casks, finished in Hungarian Tojak casks. Non-chill filtered. Priced at around $185/700ml.
Appearance: Lightly faded gold with a low viscosity.
Nose: So interesting, pungent but pleasant. The wood of the finishing cask came through with the sweetness. Cherry and cocoa bitters, with a spicy tail.
Palate: A smooth, blended almond flavor with a hint of apricot at the front of the palate, and midway I tasted the oak that the whiskey was aged. The finish had a hint of bitter coffee bean.
Final Thoughts: It took me a while to parse through the flavor profile to be able to comfortably identify what I was experiencing. This is a complex, malty but not syrupy whiskey that has a nice spice with little to no burn. I was blown away by how many different flavors I picked out and the ways they moved across the palate to settle comfortably. I think it’s a delicious and exciting new Irish whiskey that is unlike any other I’ve enjoyed.
Rating: 4.5/5
Tasting Notes: The Dublin Liberties Oak Devil
Vital Stats: Mash bill 30% malt, 70% grain. Aged 5-years in ex-bourbon barrels. Bottled at 46% ABV (92 proof), surprisingly high for a young, blended whiskey. Priced at around $55/700ml.
Appearance: Chamomile tea
Nose: Apricot and other stone fruits, peppercorn, wine cork, warm berries on a fresh pastry.
Final Thoughts: This may be less expensive but it’s no less unique and intricate. I enjoyed the fennel and subtle sweetness. I would love to utilize Oak Devil with some spicy ginger beer.
Score: 4/5
