Whiskey Review Round Up: Bushmills Irish Whiskey
We review six whiskeys from the Bushmills Irish Whiskey line up, consisting of the core bottlings up through the 21 year old offering.
Killbeggan Releases Its Own Single Pot Still Irish Whiskey
The new Kilbeggan Single Pot Still Irish Whiskey is double distilled and features a rare oats-based mash inspired by late-1800’s recipes.
Glendalough Brings Three Irish Whiskey Expressions To America
Irish distillery Glendalough brings to American Irish whiskey drinkers three new expressions, including a 25 year old single malt aged in ex-bourbon, ex-sherry and virgin Irish oak casks.
McConnell’s Irish Whisky Returns To North America
McConnell’s Irish Whisky is a resurrected Irish whiskey label that’s being returned to American shores after nearly 90 years of it being absent.
Whiskey Review: Dingle Single Malt Whiskey Batch No 4
We review Dingle Single Malt Whiskey Batch No 4, a young Irish whiskey aged in a combination of ex-bourbon, ex-sherry and ex-port barrels.
Whiskey Review: Egan’s Legacy Reserve II Irish Whiskey
We review Egan’s Legacy Reserve II Irish Whiskey, a 16 year old Irish whiskey finished in ex-French wine casks.
Hard Chaw Strong Irish Cream Sports High ABV For Its Category
The new Hard Chaw Strong Irish Whiskey Cream looks to push the envelope a bit on the typical maximum ABV for Irish cream, resulting in a liqueur with 25% ABV.
Jameson Cold Brew Emerges As Coffee Flavor Infused Irish Whiskey
Jameson Cold Brew is a new product designed to marry whiskey and coffee, taking Jameson Irish Whiskey and infusing it with natural cold brew coffee flavor.
Midleton Brings A Third Irish Whiskey To Its Irish Oak Aging Series
The new Midleton Very Rare Dair Ghaelach Knockrath Forest is mature Irish whiskey finished in rare, native Irish oak barrels from a specific forest.
Irish Whiskey Distilleries See Record Tourism Growth
Over one million people visited Irish whiskey distilleries and brand homes last year, the first time visitor numbers have exceeded the one-million mark.