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McConnell’s Irish Whisky Returns To North America

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McConnell’s Irish Whisky Returns To North America

McConnell’s Irish Whisky is a resurrected Irish whiskey label that's being returned to American shores after nearly 90 years of it being absent.
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Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

McConnell’s Irish Whisky, it is said, once enjoyed great popularity in the U.S. from the late 1800’s right through the early part of the 20th century until Prohibition sent it into hard times. Noted as well for reportedly being the oldest whiskey brand ever to come from Ireland, having been founded in 1776 by two brothers, John & James McConnell, it is now making a comeback to the United States after over 90 years of dormancy.

The McConnell’s brand, according to those behind it, went quiet after its Belfast-based distillery closed in 1958. It has been brought back by Conecuh Brands, who is working with Great Northern Distillery to recreate the whiskey while a new distillery is being built “in the historic, Crumlin Road Jail, in Belfast, Ireland. The Crumlin Rd. Jail is not far from the original distillery site on Cromac St. The ‘Crum’ is well known for housing political prisoners from the 1840’s to 1996, before being converted into an iconic tourist attraction. Once the building is complete, the new distillery will house production, aging, a visitors’ center and a retail area.”

“We’re resurrecting one of the greatest global brands of all time, McConnell’s Irish Whisky,” said Roy Danis, President & C.E.O. of Conecuh Brands, in a prepared statement. “The opportunity to recreate a brand with such rich and deep history has been incredibly rewarding. My entire team is so excited and humbled at the same time.”

McConnell’s Irish Whisky

Nino Kilgore-Marchetti

Nino Kilgore-Marchetti is the founder of The Whiskey Wash, an award-winning whiskey lifestyle website dedicated to informing and entertaining consumers about whisk(e)y globally. As a whisk(e)y journalist, expert, and judge, he has written extensively about the subject, been interviewed in various media outlets, and provided tasting input on many whiskeys at competitions.

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