Kentucky Owl Bourbon: The Back Story of A True Cult Whiskey
You may have heard of Kentucky Owl Bourbon, a limited edition, sourced whiskey which sells like crazy in bourbon country. We check it out.
Whiskey Review: Hamilton Distillers Whiskey Del Bac Dorado
Whiskey Del Bac Dorado, a mesquite-smoked single malt from Arizona’s Hamilton Distillers we review, was inspired by the traditions of Scotland – but leaves the moors far behind.
Whisky Review: K5 Himalayan Whisky
We review K5 Himalayan Whisky, the very first whisky from the mountainous nation of Bhutan that’s made in part from local grains.
Whiskey Review: 2016 Four Roses Limited Edition Small Batch Bourbon
We review the 2016 release of Four Roses Limited Edition Small Batch Bourbon, highlighted this year for the OESO option as the blend’s anchor recipe.
Whiskey Review: Asheville Distilling Blonde Whiskey
Asheville Distilling Blonde Whiskey is a craft release made with heirloom wheat and corn out of North Carolina. Do special grains translate to special whiskey?
Canadian 20+ Year Old Whisky Review Round Up: Pendleton Directors’ Reserve, Collingwood 21-Year-Old
We put two Canadian 20+ year old whiskies – the new Pendleton Directors’ Reserve and the Collingwood 21-Year-Old – head to head in this old timer review round up.
Whiskey Review: Rock Town Sixth Anniversary Bourbon
We review Rock Town Sixth Anniversary Bourbon, a higher-end release from the craft distillery in Arkansas famous for its young whiskies.
Whiskey Review: Hooker’s House Cohabitation 7/21 Bourbon
We review Hooker’s House Cohabitation 7/21 Bourbon, a sourced whiskey finished in a solera system that includes two different types of wine casks.
Whiskey Review: J. Henry & Sons Wisconsin Straight Bourbon Whiskey
We review J. Henry & Sons Wisconsin Straight Bourbon Whiskey, a five-year-old bourbon made from estate-grown grain and aged in an old dairy barn.
Whiskey Review: Old Line American Single Malt Whiskey
We review Old Line American Single Malt Whiskey, an American single malt made from Northwest barley and aged in new, charred oak barrels.