Whiskey Review: The Original Brodsky Herbal Flavored Whiskey
We review The Original Brodsky Herbal Flavored Whiskey, a strange whiskey cold infused with botanicals that’s best enjoyed in a cocktail or as a shot, if at all.
Whiskey Review: Mad River Distillers Revolution Rye
We review Mad River Distillers Revolution Rye, a Vermont craft, grain-to-glass rye whiskey aged in small casks that falls a little short.
Whiskey Review: Lexington Bourbon Whiskey
We review Lexington Bourbon, a sourced, mid-priced bourbon that plays upon the Kentucky thoroughbred theme.
Whisky Review: Springbank Green 12-Year-Old
We review Springbank Green 12-Year-Old, a younger release from this popular Scotch whisky distillery that’s made with organic barley.
Whiskey Review Round Up: Rock Town Hickory Smoked Whiskey
We review Rock Town Hickory Smoked Whiskey, including the standard offering and a single barrel reserve release.
Whiskey Review: New Holland Cask & Smoke
We review New Holland Cask & Smoke, made from a blend of American malted barley and peated malt imported from the United Kingdom.
Whiskey Review: Calumet Farm Bourbon Whiskey
We review Calumet Farms Bourbon, a sourced bourbon from Western Spirits that takes aim at the top shelf of Kentucky bourbon offerings.
Whisky Review: Peat Monster, Tenth Anniversary Limited Edition
Compass Box’s Peat Monster Tenth Anniversary Limited Edition is a peated blended Scotch from one of the U.K.’s newest – and hippest – blenders
Whiskey Review: Bird Dog Small Batch Bourbon
We review Bird Dog Small Batch Bourbon, a sourced Kentucky bourbon from Western Spirits Company.
Whiskey Review: Cavalry Bourbon
We review Cavalry Bourbon, a whiskey from Spectrum Spirits that cuts down on barrel time in favor of rapid-aging technology.