Whisky Review: Arran Machrie Moor (1st Edition)
We review Arran Machrie Moor, a peated release from the Isle of Arran that invites comparison with Ardbeg – a dangerous game.
Whiskey Review: High West Valley Tan Utah Whiskey
We review High West Valley Tan Utah Whiskey Batch no. 3, one of the first whiskeys made in-house by High West as it makes its transition from non-distilling producer to distiller.
Whiskey Review: Wildrye Distilling Five Drops Bourbon
Wildrye Distilling Five Drops Bourbon is a young craft release that showcases Montana-grown ingredients. We review it.
Whisky Review: Mad River Distillers Bourbon
Pairing corn with rye, wheat, and oats, Mad River Distillers Bourbon is one of a small but growing group of four-grain bourbons. We review it.
Whisky Review: Stalk and Barrel Canadian Single Malt
We review Stalk and Barrel Canadian Single Malt, a craft release made out of Canadian malt by Still Waters Distillery in Concord, Ontario.
Whiskey Review: Gaur Spice Whiskey
Guar Spice Whiskey blends American whiskey with Indian spices. Does this cross-cultural combo fly, or fall flat? Find out in our review.
Whiskey Review: Bear Creek Distillery Rye Whiskey
Bear Creek Distillery Rye Whiskey, a Colorado whiskey made from organic grain, is a rye without the training wheels, as we explore in this review.
Whisky Review Round Up: Talisker (10 Year, Distiller’s Edition, 57° North)
The only distillery on the Isle of Skye, Talisker has a charm all its own. We review three classic expressions from this historic seaside whisky producer.
Whiskey Review: High West Campfire
We review High West Campfire, a blend of straight bourbon, straight rye, and peated Scottish blended malt. Sound strange? It is – but in a delicious way.
Whiskey Review: Lock Stock & Barrel Straight Rye 16-Year-Old
Lock Stock & Barrel Straight Rye 16-Year-Old is the second whiskey release in this brand’s portfolio, and the oldest to date. Is it worth its $150 price tag?