Whiskey Review: Maker’s Mark Seared BU1-3
We review Maker’s Mark Seared BU1-3, a one-off limited-edition bourbon that uses seared and sous vide French oak staves as part of the aging process.
Whisky Review: Glenmorangie Spìos
We review Glenmorangie Spìos, a single malt from Highland distillery Glenmorangie finished in American rye casks.
Whiskey Review: Sexton Single Malt Irish Whiskey
We review Sexton Single Malt Irish Whiskey, a triple-distilled malted barley whiskey packaged in a very distinctive bottle.
Whiskey Review: Uncle Nearest 1856 Premium Whiskey
We review Uncle Nearest 1856 Premium Whiskey, a new brand that commemorates the contributions of Nathan “Nearest” Green, the black slave who taught Jack Daniels how to distill.
Whiskey Review: Barrell Bourbon Batch 015
We review Barrell Bourbon Batch 015, one of the latest releases from Barrell Craft Spirits. It contains Kentucky and Tennessee bourbon.
Whiskey Review: John Drew Rye
We review John Drew Rye, a new sourced whiskey from a company better known for cigars.
Whisky Review: Crown Royal Bourbon Mash Whisky
We review the controversially named Crown Royal Bourbon Mash, which will only be sold for one year before Diageo is forced to change its name.
Whiskey Review: Michter’s Single Barrel 10 Year Bourbon (2018)
We review the 2018 release of Michter’s Single Barrel 10 Year Bourbon.
Whisky Review Roundup: Four Kurayoshi Malts
We review four different Kurayoshi whiskies from Japan: two eight-year-olds, a 12-year-old, and a 18-year-old.
Whiskey Review Round Up: Breuckelen Distilling Whiskeys
We review two bottled-in-bond whiskeys from Breuckelen Distilling in New York, a bourbon and a rye.