Whisky Review: Paul John Kanya
We review Paul John Kanya, a limited edition single malt from Paul John Whisky in Goa, India.
Whiskey Review: John Drew Brixton Mash Destroyer
We review John Drew Brixton Mash Destroyer, a unique blend of bourbon and Florida rum.
Whiskey Review: Heritage Dual Barrel Collection Rye Whiskey
We review Heritage Distilling Co.’s Dual Barrel Collection Rye Whiskey, which was partially matured in barrels used to age vanilla extract.
Whiskey Review Round Up: Iron Fish Distillery Whiskeys
We review two different bourbons from Michigan’s Iron Fish Distillery: one finished in tawny Port casks, the other finished in maple syrup barrels.
Whiskey Review Roundup: The Bowmore Vintner’s Trilogy
We review two special releases from Bowmore, one finished in a Manzanilla cask, the other finished in a wine barrique.
Whiskey Review: Chambers Bay Distillery Straight Bourbon
We review Chambers Bay Distillery Straight Bourbon, a three-year-old bourbon made with Washington State grain.
Whiskey Review: Dewar’s 12 Year Aged Scotch Whisky
We review Dewar’s 12 Year Aged Scotch Whisky, a blended Scotch featuring grain and malt whisky.
Whiskey Review: The Tyrconnell 15-Year-Old Madeira Cask Finish
We review The Tyrconnell 15-Year-Old Madeira Cask finish, a double-distilled Irish single malt finished in Portuguese fortified wine casks.
Whiskey Review: Old Overholt Bonded Rye
We review Old Overholt Bonded Rye, a new bottled-in-bond version of the ubiquitous Old Overholt well rye.
Whiskey Review: Woodford Reserve Double Double Oaked
We review Woodford Reserve Double Double Oaked, an experimental Distillery Series whiskey that sees the inside of virgin oak barrels not once, not twice, but three times.