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Bourbon

Maker's Mark Seared BU1-3

$40.00

OVERALL
RATING

8

Whiskey Review: Maker’s Mark Seared BU1-3

Tasting Notes:

About:
110.7 proof, no age statement, aged in new charred oak casks and finished with seared French oak staves. $40 for 375ml bottle SRP
Appearance:
Deep topaz
Nose:
Very sweet and sugary, with pastry shop notes of toffee, caramel, custard cream, light brown sugar, corn, dried apricots, dates, sugar cookie dough, cinnamon buns, and brioche. Water brings out a bit more cooked grain, giving it an almost beery flavor. tics, giving it a flat cola vibe. The Takeaway 4 If this whiskey were a song in 4/4 time, it’s played on the one. It starts out strong with a super-rich nose and deeply sweet entry, but the mid- and deeply sweet entry, but the mid- and deeply sweet entry, but the mid-
Palate:
A sweets shop in a bottle: Big, sugary notes of crème brulee, sautéed plantains, bananas foster, and vanilla bean segue to soft and sticky notes of Almond Joy candy, butterscotch, and clover honey. A yeasty, brioche-like finish has a very gentle edge of fresh oak, but overall, this whiskey has a soft and glassy feel—if it wasn’t for the vaporously high proof, it could almost be mistaken for a liqueur. Water softens the alcohol but also squashes the aromatics, giving it a flat cola vibe. is a little softer than expected. Blousy, silky, and smooth, it’s like silk stockings for your mouth. While it’s not particularly “serious” tasting, it’s tasty stuff nevertheless, and if you’re a Maker’s fan with the chance to grab a bottle of this one-time release, don’t hold back. Sending User Review 4 (4 votes) Buy A Bottle Share: XFacebookLinkedInEmail Drinks Aizome Island – Tropical Style Minor Cobbler Strawberry Rhubarb Julep Crimson & Clover Club Wynken, Blynken, & Nog Related Articles Whiskey Review: Wheel Horse Cigar Blend Bourbon Editor’s Note: The Whiskey Wash… READ ARTICLE ? about Whiskey Review: Wheel Horse Cigar Blend Bourbon Bourbon / Reviews Whiskey Review: Highline Triple Rye Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Highline Triple Rye Whiskey American / Reviews Whiskey Review: Savage & Cooke American Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Savage & Cooke American Whiskey American / Reviews Whisky Review: Bruichladdich Octomore 14.3 Editor’s Note: This whisky was… READ ARTICLE ? about Whisky Review: Bruichladdich Octomore 14.3 Reviews / Scotch Whisky Review: Glenglassaugh 12 Years Old Editor’s Note: This whisky was… READ ARTICLE ? about Whisky Review: Glenglassaugh 12 Years Old Reviews / Scotch Whiskey Review: Highline American Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Highline American Whiskey American / Reviews Whiskey Review: Savage & Cooke Rye Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Savage & Cooke Rye Whiskey American / Reviews Whisky Review: Bruichladdich Octomore 14.2 Editor’s Note: This whisky was… READ ARTICLE ? about Whisky Review: Bruichladdich Octomore 14.2 Reviews / Scotch Whisky Review: Glenglassaugh Sandend Editor’s Note: This whisky was… READ ARTICLE ? about Whisky Review: Glenglassaugh Sandend Reviews / Scotch Whiskey Review: Highline Straight Kentucky Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Highline Straight Kentucky Whiskey American / Reviews Margarett Waterbury Margarett Waterbury is the author of Scotch: A Complete Introduction to Scotland’s Whiskies and a full-time freelance writer and editor. Her work has appeared in Whisky Advocate, Food and Wine, Spirited Magazine, Artisan Spirit, Edible Seattle, Sip Northwest, Civil Eats, Travel Oregon, Artisan Spirit, and many other publications. She is… More by Margarett Waterbury Follow us on Twitter Find us on Facebook Follow us on Instagram Connect with on on LinkedIn About Advertise Subscribe Editorial Standards Privacy Policy Terms of Use
Finish:
Comments:
If this whiskey were a song in 4/4 time, it’s played on the one. It starts out strong with a super-rich nose and deeply sweet entry, but the mid-palate is a little softer than expected. Blousy, silky, and smooth, it’s like silk stockings for your mouth. While it’s not particularly “serious” tasting, it’s tasty stuff nevertheless, and if you’re a Maker’s fan with the chance to grab a bottle of this one-time release, don’t hold back.

Ask any bourbon drinker what brand they first fell in love with, and it’s even odds that they’ll say Maker’s Mark. Made in Loretto, Kentucky, Maker’s Mark is a sweet, friendly, easy-drinking whiskey with an iconic red wax-dipped bottle that looks equally at home tucked into the hold of a canoe as it does behind a fancy bar.

While the flagship Maker’s Mark bourbon may keep the distillery’s lights on, that hasn’t kept the brand from diving into innovation, especially when it comes to wood. According to the distillery, it went through 125 different types of experimental barrels before it settled on a system that combined traditional new charred American oak with “seared or slowly cooked” French oak stave inserts to create Maker’s 46.

Maker’s Mark’s Private Select program, which allows participants to create their own barrel from several different types of staves, likewise leverages the power of experimental cooperage to generate distinctive flavor profiles.

The whiskey for this review, Maker’s Mark Seared BU1-3, mines that same vein. It was made by adding 10 staves of “seared and sous vide” French oak to regular Maker’s Mark barrels. Sous vide, for the unfamiliar, is a cooking technique that uses a circulating bath of temperature-controlled water to bring ingredients to a very specific temperature. According to the distillery, the flavor profile of these seared and sous vide French oak staves didn’t quite work with their standard releases, but was too interesting to discard entirely.

Maker’s Mark Seared BU1-3 is only available at the Maker’s Mark distillery in Loretto, which mean if you’d like to try some, you’ll either have to make the trip or hope a close friend in Kentucky is willing to set some aside for you. Just 1,400 375ml bottles were made, and Maker’s makes it sound like there are no plans for a re-issue.

Maker's Mark Seared BU1-3

Tasting Notes: Maker’s Mark Seared BU1-3

Vital Stats: 110.7 proof, no age statement, aged in new charred oak casks and finished with seared French oak staves. $40 for 375ml bottle SRP

Appearance: Deep topaz

Nose: Very sweet and sugary, with pastry shop notes of toffee, caramel, custard cream, light brown sugar, corn, dried apricots, dates, sugar cookie dough, cinnamon buns, and brioche. Water brings out a bit more cooked grain, giving it an almost beery flavor.

Palate: A sweets shop in a bottle: Big, sugary notes of crème brulee, sautéed plantains, bananas foster, and vanilla bean segue to soft and sticky notes of Almond Joy candy, butterscotch, and clover honey. A yeasty, brioche-like finish has a very gentle edge of fresh oak, but overall, this whiskey has a soft and glassy feel—if it wasn’t for the vaporously high proof, it could almost be mistaken for a liqueur. Water softens the alcohol but also squashes the aromatics, giving it a flat cola vibe.

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