American

Whiskey Review: Uncle Nearest 1856 Premium Whiskey

We review Uncle Nearest 1856 Premium Whiskey, a new brand that commemorates the contributions of Nathan "Nearest" Green, the black slave who taught Jack Daniels how to distill.

OVERALL RATING

8
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Tasting Notes

About:

Mash bill of 90% corn and rye with at least some of the remainder being malted corn, all from Tennessee farms, according to Uncle Nearest. Filtered with Maple charcoal via the Lincoln County Process and aged in charred, new American Oak barrels for an undisclosed time. Bottled at 50% ABV and sold for about $58 per bottle.
Appearance:
Sold in a plain and tall but still elegant bottle. Both in that bottle and poured in a glass, it has a bronze quality with a hint of red to it that makes it a hair darker than average.
Nose:
A sniff initially brings in a rich, molasses-like sweetness through the nasal passages. That quickly gives way to an earthier bouquet of grass, charcoal, and nutmeg, and a touch of maple adding a bit of sweetness.
Palate:


Finish:
Comments:
While Uncle Nearest wouldn’t be at the tip-top of my list of favorite whiskeys to sip on, it certainly has plenty of character and lots of flavor for a wide variety of palates. With a smooth caramelly flavor to satisfy drinkers with a sweet tooth, it also packs a decent punch for those looking for something a bit stronger and spicier. Although it gets a bit spicier than I’d like, I still admire how Uncle Nearest manages to retain a variety of flavor elements in both its sweetest and harshest moments. It’s a bit pricey, but Uncle Nearest is still worth a try if come across it.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Aaron Knapp

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