
Very easy drinking. This is everything you want from a mid-shelf bourbon. There’s plenty here to enjoy and think about, but if your mind starts to wander while you sip you wont kick yourself for downing an expensive glass inattentively. It’s sweet, but not overly so. The wheated mash bill gives this bottle a dimension that others in the same price range do not necessarily share. rnrnA serviceable sipper, I could also see this bottle as well-positioned to both perform well in classic cocktails, or even to deftly handle the sweetness of berries or oranges.
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jacob Wirt, whose past lives as a cook and cultural studies researcher, continues to shape his deep appreciation for fermented grain beverages. His understanding extends beyond the mere enjoyment of the drink; he recognizes the knowledge, labor, and rich history behind every glass. With a passion for homebrewing beer, Wirt finds a similar fascination in whiskey, exploring how techniques, ingredients, and nuanced variables create the distinctive character of each expression.

Love the sound of Indian single malt but can’t find a bottle? These five award winners from Paul John, Indri, Amrut, Godawan and Rampur are on shelves in the US and UK.

What does an assassin’s world taste like? Barrel Global’s John Wick bourbon uses cherry and sherry wood finishes to bottle scenes from Osaka, Paris and Rome.

Spending big on an 18 year old Scotch? Which award-winning bottle under $180 deserves your money? We compare six medal winners, from Chivas Regal to Highland Park.