We pair La Aroma de Cuba Mi Amor Bellicoso with three different bourbons: Old Fitzgerald, Jim Beam Black, and Four Roses Yellow Label.
We review Barrell Bourbon Batch 009, a 13-year-old, sourced Tennessee whiskey bottled by one of America’s better non-distilling producers.
We review The Balvenie Tun 1509, Batch 2 and Batch 3, as we explore this distillery’s popular, limited edition Tun series.
We review Bone Spirits Straight Bourbon, a whiskey made in Texas from a mash of corn and rye.
We review the first two bourbons of Campari’s new Whiskey Barons Collection, which aims to resurrect old whiskey labels for a newer drinking generation.
We review SMWS 27.107 Springbank 16-Year-Old Ex-Sherry Cask, a special Springbank release from the Scotch Malt Whisky Society.
We review Highland Park Drakkar, a travel retail-only release offered in an imposing one-liter bottle.
We review Republic Restoratives Borough Bourbon, a whiskey from Washington, D.C., that’s finished in Sauvignon Blanc barrels.
We review Yellow Rose Single Malt, a malted barley whiskey from Texas that’s finished in port wine casks.
We review Springbank Rundlets & Kilderkins, a release from J&A Mitchell & Co. that spent time in extra-small casks.