Whisky Review Round Up: The Exclusive Regions Scotch Whisky Series Reviews Scotch By Jim Bonomo / April 15, 2018 We review four different whiskies from The Exclusive Regions Scotch Whisky Series from the Creative Whisky Company: an Islay, a Speyside, a Highland, and a single grain. Continue reading > Share
Whiskey Review: Sonoma Rye Whiskey American Reviews By Joe Frade / April 3, 2018 We review Sonoma Rye Whiskey, a 100% rye whiskey made in Sonoma County, California. Continue reading > Share
Whisky Review Roundup: Ohishi Brandy Cask/Fukano 12 Year Old Reviews World By Sarah Coppola / April 2, 2018 We review two whiskies from the Japanese island of Kyushu: An Ohishi rice whiskey finished in brandy barrels, and a 12-year-old rice whiskey from Fukano Distillery. Continue reading > Share
Whiskey Review Taconic Distillery Double Barrel Bourbon Whiskey with Maple Syrup Bourbon Reviews By Elizabeth Powell / March 29, 2018 We review Taconic Distillery Double Barrel Bourbon Whiskey with Maple Syrup, a bourbon that spends time resting in a cask previously used to hold maple syrup. Continue reading > Share
Whisky Review: Rozelieures Rare Collection Single Malt French Whisky Reviews World By Katelyn Best / March 28, 2018 We review Rozelieures Rare Collection Single Malt French Whisky, made in a part of France famous for growing exceptional malting barley. Continue reading > Share
Whiskey Review: Iron Smoke Applewood Smoked Whiskey Bourbon Reviews By Carin Moonin / March 27, 2018 We review Iron Smoke Applewood Smoked Whiskey, a four-grain whiskey featuring applewood smoke that’s crafted in New York. Continue reading > Share
12 Northwest Malt Whiskeys Reviewed American Reviews By Guest Post / March 27, 2018 A guest writer reviews 12 different single malt whiskies made in the Pacific Northwest in a blind tasting. Continue reading > Share
Whiskey Review: West Cork Glengarriff Series Bog Oak Charred Cask Irish Reviews By Shauna McKnight / March 26, 2018 We review West Cork Glengarriff Series Bog Oak Charred Cask, an Irish whiskey that uses an unusual strategy to capture the flavor of peat. Continue reading > Share
Whiskey Review: Spirit Works Straight Wheat Whiskey American Reviews By Elizabeth Powell / March 23, 2018 We review Spirit Works Straight Wheat Whiskey, made in Sonoma County, California, from locally grown grain. Continue reading > Share
Whiskey Review: Booker’s Bourbon Batch 2017-4 “Sip Awhile” Bourbon Reviews By Katelyn Best / March 22, 2018 We review Booker’s Bourbon Batch 2017-4, nicknamed “Sip Awhile” in honor of Booker Noe, who was always inviting people to the Noe family home to have a good time, relax, and ‘sip awhile’ on some of his namesake bourbon. Continue reading > Share
Whiskey Review Round Up: Cadée Distillery Whiskey Port Finishes American Reviews By Elizabeth Powell / March 16, 2018 We review two whiskeys from Cadée Distillery on Whidbey Island: a port-finished bourbon and a French oak-finished rye. Continue reading > Share
Whisky Review: The Macallan Classic Cut (2017 Edition) Reviews Scotch By Sarah Coppola / March 15, 2018 We review The Macallan Classic Cut, a 2017 limited edition whisky from Macallan matured in sherry oak. Continue reading > Share
