We review Highline Straight Kentucky Whiskey, an 8-year-old Kentucky whiskey with a “higher malt barley content.”
We review Savage & Cooke Bourbon, a California high rye bourbon finished in Cabernet Sauvignon barrels owned by a famous winemaker.
We review Glenglassaugh Portsoy, a maritime influenced, non-age statement Scotch single malt that’s peated and matured in a combination of sherry, bourbon and port casks.
We review Highline Bourbon, a blended bourbon drawing from Indiana high rye and Kentucky high malt bourbon stocks.
We review Octomore 14.1, a super heavily peated Islay whisky that’s been aged five years in first fill, ex American whiskey casks.
We review Dickel Bourbon Aged 18 Years, a Tennessee bourbon that aged quietly for nearly two decades in Dickel’s single-story rickhouses in the hills of Cascade Hollow.
We review Yellowstone Bourbon Finished With Toasted Staves, aged four years and finished in barrel with the addition of a combination of five different toasted staves.
We review Blue Run Trifecta Kentucky Straight Bourbon, a carefully crafted blend of 9-year, 8-year and 6-year-old Kentucky bourbons.
We review Bardstown Bourbon Co. Discovery Series #11, the latest in a series from this Kentucky distillery that showcases the blending prowess of its distilling team.
We review Angel’s Envy 2023 Cask Strength Rye Whiskey, a rye whiskey line extension of this popular Kentucky distillery’s Cask Strength program.