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Jacob Wirt

Jacob Wirt’s past lives as a cook and cultural studies researcher continue to inform his appreciation of fermented grain beverages- not (only) because these professions might drive one to drink, but because they offer a reminder of the knowledge, work, and history that makes every glass possible. His first love was homebrewing beer, and he finds that whiskey rewards that same curiosity in how techniques, ingredients, and variables combine to make each expression unique.