Doesn’t have to be ridiculously complex to be enjoyable. This isn’t the standard line up of American whiskey flavors, but it’s also not at all hard to get into and savor. Relatively easy to understand and very easy to like, it’s also easy to recommend.
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jacob Wirt, whose past lives as a cook and cultural studies researcher, continues to shape his deep appreciation for fermented grain beverages. His understanding extends beyond the mere enjoyment of the drink; he recognizes the knowledge, labor, and rich history behind every glass. With a passion for homebrewing beer, Wirt finds a similar fascination in whiskey, exploring how techniques, ingredients, and nuanced variables create the distinctive character of each expression.
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