Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jacob Wirt, whose past lives as a cook and cultural studies researcher, continues to shape his deep appreciation for fermented grain beverages. His understanding extends beyond the mere enjoyment of the drink; he recognizes the knowledge, labor, and rich history behind every glass. With a passion for homebrewing beer, Wirt finds a similar fascination in whiskey, exploring how techniques, ingredients, and nuanced variables create the distinctive character of each expression.
Why did Pursuit Spirits pay six times the usual price for barrels? Meet XS Double Oak Rye, a 720-bottle, barrel-proof release you can only get in Louisville.
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Can a sherry cask finish tame Bruichladdich’s famously fiery spirit? We explore Halcyon Spirits’ seventh release, an old Laddie packed with hot honey and spice.
