OVERALL RATING
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jacob Wirt, whose past lives as a cook and cultural studies researcher, continues to shape his deep appreciation for fermented grain beverages. His understanding extends beyond the mere enjoyment of the drink; he recognizes the knowledge, labor, and rich history behind every glass. With a passion for homebrewing beer, Wirt finds a similar fascination in whiskey, exploring how techniques, ingredients, and nuanced variables create the distinctive character of each expression.
What does an assassin’s world taste like? Barrel Global’s John Wick bourbon uses cherry and sherry wood finishes to bottle scenes from Osaka, Paris and Rome.
Spending big on an 18 year old Scotch? Which award-winning bottle under $180 deserves your money? We compare six medal winners, from Chivas Regal to Highland Park.
Can a single grain from a lost Glasgow distillery beat core range whiskies? We taste Signatory’s 15-year-old Port Dundas, rich with caramel and dried fruit.
