OVERALL RATING
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jacob Wirt, whose past lives as a cook and cultural studies researcher, continues to shape his deep appreciation for fermented grain beverages. His understanding extends beyond the mere enjoyment of the drink; he recognizes the knowledge, labor, and rich history behind every glass. With a passion for homebrewing beer, Wirt finds a similar fascination in whiskey, exploring how techniques, ingredients, and nuanced variables create the distinctive character of each expression.
What makes Glengoyne’s rare 2013 Vintage taste like Christmas in a glass? First-fill Pedro Ximénez casks, and only 9,000 bottles are on the way.
Why would a distillery shun the world’s favourite cask wood? Ascalon matures every single malt in English oak—here’s how it differs from American oak in flavour.
What happens when a red wine cask tastes like rum and raisin fudge? Fettercairn and Matugga Rum found out with Distillers’ Secret No 2, a 486-bottle single malt.
