We review Yellowstone 2016 Limited Edition Bourbon, a sourced higher end bourbon that was finished in toasted wine barrels.
Bourbon Canadian Whiskey
We review Canadian Club 100% Rye Whisky, a non-age statement release containing just rye whisky blended from aged spirit in three different types of barrels.
We review Hancock’s President’s Reserve single barrel bourbon, one of Buffalo Trace’s lesser known offerings but also one that’s worth it if at the right price point.
We review Noah’s Mill Bourbon, a blistering 114.3 proof bourbon that’s sourced by Willett in Kentucky.
Wild Turkey goes way beyond Wild Turkey 101 in terms of its offerings. We review a mix of the Wild Turkey higher end bottlings currently on the market.
We review Rock Hill Farms Single Barrel Bourbon, a well done whiskey which usually plays second fiddle to its more popular cousins, Blanton’s and Elmer T. Lee.
We review Old Forester 1920 Prohibition Style Bourbon, a 115 proof bourbon designed to mimic what a Prohibition era whiskey might have been like.
We review two small-cask releases from Wigle Whiskey: a Pennsylvania bourbon and a Monongahela rye that are part of its Wigle Small Cask Series.
We review Hudson Manhattan Rye, a craft rye made by Tuthilltown Spirits in upstate New York from primarily locally grown grain.