American

Whiskey Reviews: Crater Lake Spirits

We review the rye whiskeys of Oregon-based Crater Lake Spirits, including the regular and reserve bottlings as well a rock and rye bottled cocktail.

OVERALL RATING

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Crater Lake Rye Whiskeys

Tasting Notes

About:

crafted from 95% rye grain and pure Cascade Mountain water; aged in new, charred American oak; non-chill filtered; 80 proof. limited edition; aged three years in new, charred American oak; 96 proof. this 60-proof cocktail in a bottle is constructed with rye whiskey and introduces dark cherry, blood orange and bitters.
Appearance:
Nose:
My nose picked up a predominant leathery oak note chased by the round scent of vanilla. There are also light caramel or toffee notes exhibited when you let it linger in the nostrils with a gentle, open-mouthed inhalation. Oak and brown sugar come to the front first. Surprisingly, I also caught a bit of a briny note, similar to pickle juice as I persisted in my wafting. It was not unpleasant, just unexpected. Following that were a bit of citrus and a floral after thought on the nose. The first scent to hit me as I took this in was orange Kool-Aid (we’re gonna get letters). Following the nostalgic blast to my nostrils were the scents of mandarin oranges, clove and the syrup from fruit cocktail.
Palate:
There is a gentle heat that greets the palate. The whiskey has a smooth, almost buttery texture. My taste buds caught the leather and oak that my nose captured along with a hint of vanilla. As the heat settled in, I noticed a bit of a spice flavor from cinnamon that accompanied the heat on the way down. The was an echo of citrus in the after taste. Final Thoughts: Overall, I was left with a sense that this rye was crafted by someone who enjoys rye and that they are not just trying to cash in on the uptick in American rye drinkers. I found this to be a nicely balanced rye crafted for my style of palate, avoiding sweetness, and focusing on earthy flavors. Score: 4/5 Tasting Notes: Crater Lake Reserve Rye Whiskey Vital Stats: limited edition; aged three years in new, charred American oak; 96 proof. Nose: Oak and brown sugar come to the front first. Surprisingly, I also caught a bit of a briny note, similar to pickle juice as I persisted in my wafting. It was not unpleasant, just unexpected. Following that were a bit of citrus and a floral after thought on the nose. Palate: Worn leather, cinnamon, and a prickly heat were the first flavors to pop out at me. After that, there was a bit of orange peel and a buttery, oaky note. Finally, a malty/yeasty flavor hit with the aftertaste. I liken it to a slightly charred pizza crust fresh from a stone oven. It did not dominate but was strong enough to me to paint the picture of a well-crafted flat bread. Final Thoughts: Even though this was the Reserve label, I found their signature Rye a bit more to my liking. Score: 3.5/5 Tasting Notes: Crater Lake Rock and Rye Vital Stats: this 60-proof cocktail in a bottle is constructed with rye whiskey and introduces dark cherry, blood orange and bitters. Nose: The first scent to hit me as I took this in was orange Kool-Aid (we’re gonna get letters). Following the nostalgic blast to my nostrils were the scents of mandarin oranges, clove and the syrup from fruit cocktail. Palate: This is meant to be a crowd pleaser. It is smooth, bright, and easy to drink and has many of the characteristics of a watered down Old Fashioned. There is cinnamon, mandarin, clove and allspice. This drink tastes like a friendly gathering in fall. The heat that hits on the back end has a slight medicinal quality. Final Thoughts: Although this would not be my go-to drink, if it were offered to me with a group of friends I would have no problem partaking alongside my mates. Score: 3.5/5
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

John Dover

John Dover, creator and writer of the acclaimed "Johnny Scotch" series, draws inspiration from his immersive experiences as a professional musician and his extensive travels across the US. His Jazz Noir world intertwines with his music, culminating in collaborations such as the "Johnny Scotch Vignettes" with Thomas Barber, blending high-energy fusion with spoken word.

John's latest ventures include "Johnny Scotch #4" illustrated by Dan Schaefer, and the novella "A Song for Charlie." Alongside his music career, he continues to expand the "Johnny Scotch" universe through short stories and comic books.

Beyond "Johnny Scotch," John is a recognized horror writer, contributing to anthologies such as "Tales from the Braided Pony," "Monsters 'N' Things," "100 Word Horrors," and the forthcoming "Tenebrous Tales." He's also a regular entertainment writer for Mythmachine.com.

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