Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Jacob Wirt, whose past lives as a cook and cultural studies researcher, continues to shape his deep appreciation for fermented grain beverages. His understanding extends beyond the mere enjoyment of the drink; he recognizes the knowledge, labor, and rich history behind every glass. With a passion for homebrewing beer, Wirt finds a similar fascination in whiskey, exploring how techniques, ingredients, and nuanced variables create the distinctive character of each expression.
At £45 with 46% ABV, natural colour and no chill filtering, has Benromach finally delivered the flagship whisky nerds have been begging for?
Can a single bottle capture bourbon from all 50 states? Lost Lantern spent five years crafting the widest-ranging American whiskey ever made. We taste it.
How can a seven-year-old Indian single malt compete with Scotch twice its age? The answer lies in scorching heat, humid air and thirsty angels.
