The Lakes Distillery has launched its limited-edition Chocolatier single malt whisky in the UK. The release follows the whisky’s Gold medal win at the International Wine & Spirit Competition 2026, where it became the only English whisky to earn the accolade. Chocolatier scored 95 points from the competition’s blind judging panel.
The whisky draws inspiration from the palate and craft of the master chocolatier. It is designed to offer cocoa warmth and sweetness across a layered profile.
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Like all single malts from The Lakes, Chocolatier was developed through élevage and sherry cask aging. Traditionally linked with fine wines and cognacs, élevage involves whiskymakers making what the distillery calls “intentional changes during maturation to nurture specific characteristics”. The technique alters the location and climate of maturing casks. It also combines whisky from different casks to evolve new flavors.
The Lakes Distillery was acquired by Nyetimber in the summer of 2024. The deal brought together two English drinks producers.
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Nyetimber Group CEO and owner Eric Heerema commented on the launch. “The launch of Chocolatier single malt whisky in the UK comes at a very exciting time, following its success at the International Wine & Spirit Competition,” he said. “We are honoured to have been the only English whisky to have won a Gold medal, demonstrating the fantastic potential for this category to compete on the world stage. Chocolatier is a prime example of how élevage, and the meticulous care of whiskymakers can help to develop incredible tapestries of flavour.”
The UK launch marks the first time Chocolatier will be available in its home market. It will be sold as a retail exclusive in Amathus stores nationwide and online, as well as on The Lakes Distillery website. A select number of bottles originally launched with The Whisky Club in Australia.
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READ THE STORYThe 70cl bottle is priced at £95 and bottled at 51% ABV.
According to the official notes from the brand, the aroma offers rich milk chocolate, butterscotch, cacao, peach, dried fruits, and brandy snaps. The palate carries wood spices, soft fruits, spiced hot chocolate, toasted oak, vanilla, and pineapple. Dark chocolate and spice linger on the finish.
